Assistant Sommelier
Sobre el trabajo
• Cellar storage and rotation
• Mise en place
• Maintaining the cellar du jour
• Cleaning and preparing glasses
• Assisting Head sommelier during service
• Giving additional information regarding differences between vineyards, regions, classifications and vintages
- • Fixed-term contract of 12 months aimed at permanent employment • Training paths to improve one's professionalism. • Meals during working days • Days the restaurant is closed: Sunday and Monday all day
- Departamento: Alimentos & Bebidas servicio Sumiller
Sobre ti
• Good presence and natural elegance
• Friendly and customer-oriented mindset
• Creative person who is interested in learning about trends and developments in the wine industry
• Excellent organizational skills and ability to fit into a work team
• Excellent background in the Catering industry.
• Good knowledge of the English language
• Documented experience at similar establishments
• Good knowledge of computer applications - Office package
• Diploma of sommelierie school, also in progress
- Idioma requerido: Italiano. Inglés es un plus
La empresa
The true protagonist of the restaurant, custom designed with large windows which are seeping the natural light. The room reflects the chef philosophy: elegant and rigorous, thanks to the glass wall that separates it from the kitchen guests can follow with discretion the movements of Berton's brigade. For those who want to "go beyond" there is the exclusive table for two persons obtained from a niche which overlooks the kitchen and allows to enjoy a menu freely proposed by the Chef. The same niche continues beyond the glass that separates the room from the kitchen, offering an intimate table for four persons which guarantees an higher level of privacy. The restaurant also has a private room equipped with a wall-mounted screen that makes it suitable for business meetings for up to eight people.
