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Descripción de empleo

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton.

• Ensure full liaison with other members of the section and the Kitchen team to maintain department standards.
• Key relationship with the Executive Chef, Executive Pastry Chef, Executive Sous & Sous Chefs.
• Key relationship with F&B Director, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager.
• Key relationship with Hotel Manager.
• When appropriate represent the Kitchen at Operations meetings, Event Order Meetings etc. at all times being prepared and ensuring seamless flow of communication back to the Kitchen team on any action points.
• Key relationship with the stewarding department and the stewards.
• Ensure all production areas are maintained to a high level of cleanliness.
• Ensure all food storage areas are maintained to a high level of cleanliness organized efficiently.
• Ensure all food stock items are kept at levels agreed with Executive Chef.


• Completion of daily required food safety records to comply with HACCP & Sous Vide SOP's
• Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchens.
• Be knowledgeable of classic food & modern preparation, dishes and cooking.
• Have experience in world cuisines like East Asian, South Asian and or Middle Eastern Arabic.
• Have experience with working with & supervising a large brigade of chefs on a daily basis.
• Be able to demonstrate this knowledge on a daily basis through flawless execution each and every time
• When appropriate meet guests to assist with specific requirements related to food.
• Knowledge of hotel policy and fire-safety procedures.
• Knowledge of Kitchen based firefighting equipment and the appropriate extinguisher for the appropriate fuel element in the event of a fire
• To maintain high standards of personal hygiene at all times.
• To project a pleasant and positive professional image to all contacts at all times.
• Complete PMP to set timescales.
• Be appropriately aware of actions required in order to assist in managing the kitchen P&L, kitchen related GEI and LRA standards.
• Effective menu planning, implantation and direction through menu engineering, costings, recipes and photography.
• Manage the kitchen team, through department rota’s, training and communication meetings.
• Be proactive in feedback on current menus and actively work on dish concepts for future menus
• Holder of an intermediate Health & Hygiene Certificate.
• Comply with all hotel food safety & HACCP related policy & procedures.
• Deputize for the Exec Chef/Exec Sous/Chef de Cuisine in their absence


Tipo de empleo
A tiempo completo
Dubai, United Arab Emirates
Alimentos & Bebidas cocina
Fecha de incorporación
Lo antes posible
Duración del contrato

Sheraton Grand Hotel, Dubai

Located at the forefront of Dubai’s most prominent thoroughfare, the Sheraton Grand Hotel connects you to the heart of the booming business district and the main tourist attractions. It is within walking distance of the World Trade Centre and Dubai Convention Centre and just a short metro or drive away from DIFC, Dubai Mall, Burj Khalifa, Downtown Dubai and the gold and spice souk.

Standing 54 stories tall, the hotel comprises 474 guest rooms and suites, as well as 180 one- to three-bedroom serviced apartments. All rooms feature the Sheraton Sweet Sleeper® Bed, Nespresso® machines and complimentary Wi-Fi. Our comfortable Club rooms offer a welcoming atmosphere combined with style and technology. Enjoy the upside of everything in the Sheraton Club with incredible views from the 31st floor overlooking Dubai as well as complimentary premium internet, beverages and snacks throughout the day on the house and happy hour from 6pm to 8:30pm.