Chef Tournant, New York
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Chef Tournant, New York

Soho House

Publicada

Cerrada

Chef Tournant, New York

Sobre el trabajo



At Soho House, the Assistant General Manager (AGM) is responsible for supporting all aspects of the business in conjunction with the General Manager. The AGM oversees service standards, operational efficiency, member/guest experience and staff retention. Including day-to-day team management, an Assistant General Manager is also an ambassador for the Soho House brand and fully embraces our ethos, supports staff, member and guest experience. As an Assistant General Manager, you are an influential leader to all departments that tell our story, deliver service, create culture, maximize profits, support operations, and member / guest satisfaction. The Assistant General Manager works very closely with internal and external stake holders to ensure optimal experience is a result of unforgettable moments through staff, food, drink, events and amenities.

A successful Assistant General Manager will collaboratively partner with the General Manager to develop goals and actionable items required to optimize performance and profitability.

Main Duties...

  • Effective communication with internal and external stake holders
  • Work closely with General Manager to assess and develop operational goals based off weekly, daily and quarterly business performance reviews
  • Execute action plans on time and budget to support business improvements and focus on optimizing profit, minimizing margins and promote exceptional experience(s) for member, guest, staff
  • Adhere to Soho House & Co company policies for food safety, allergy procedure and creating an overall safe and inviting space for members, guests, staff by partnering with Health & Safety leaders and following local, government and regional compliance and abiding by legal standards
  • Collaborate with all Support Office business functions to drive effective process and implement innovative opportunities that efficiently drive sales and staff/member retention through HR, Recruitment, Learning & Development, F&B/Operations, Marketing, PR, MR, Events & Programming, Finance, Housekeeping and Facilities
  • Influential leader and decision maker that supports, guides, develops and implements policies, procedure and systems to improve business operations, service, retention and over all experiences that have been outlined by the General Manager
Requirements

* Proven work experience as a F&B Manager or similar role

* Strong leadership skills

* Extensive culinary knowledge

* Proven costumer service experience

* Highly proficient in Hebrew and English

* Availability for full time position including weekends and holidays

Cerrada

Chef Tournant, New York

New York, NY, Estados Unidos

A tiempo completo, Indefinido

Fecha de inicio:

Fecha limite de comienzo:

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