Paid F&B Internship Program in Breathtaking Michigan

Description of the Host Property:
From world class skiing and snowboarding, to on-mountain dining and scenic rides on the Mt. Rainier Gondola, Crystal Mountain Resort offers something for everyone. Kids 4 and under ski free which is even more reason to bring the entire family up for a day of fun. Keep the mountain magic going and stay the night! With close proximity to Mt. Rainier National Park, Crystal is a great base camp for your outdoor adventures.

Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Crystal Mountain. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

ITN & Odyssey' All-inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Thompsonville is located in the heart of Benzie County. This charming village in the northwestern part of the “mitten” is ideal for a visit year-round, whether you’re dreaming of a winter ski trip, fall foliage viewing, or a peaceful retreat from the hustle and bustle. If you’re craving a little more activity, fear not—an abundance of outdoor activities and the short drive to Traverse City will keep you entertained.

• Conversational English required.
• Must be a current student of a Hospitality or Tourism post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution.
• Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.