Paid Internship in Culinary!
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Paid Internship in Culinary!

The Cliff House Maine



Paid Internship in Culinary!

Sobre el trabajo

Culinary Arts Intern and Trainee:

The Objective of the program is to enhance the food product knowledge of the intern and to provide an overall understanding of the operation and its outlets through training and exposure.
Depending upon individual initiative, previous work experience and business demands, each Intern will be assigned to one or all of the stations within the culinary department.

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.
  • Posiciones disponibles: 3
  • $14.50/hour
  • Housing is provided by employer at $125/week including all utilities and internet
  • Departamento: Alimentos & Bebidas cocina

Sobre ti

- Must have some culinary experience
- Have great communication skills
- Knowledge of safe exercise technique and principles
- Good people skills with people of all ages
- Ability to deal with a diversity of individuals
  • Idioma requerido: Inglés.

La empresa

We’re international recruiting experts and cultural exchange enthusiasts. We help employers and individuals around the globe find each other to create business-expanding and life-enriching relationships. We’ve got the experience, expertise and credentials to match employer needs with great international talent.

After 30 years in the hospitality and tourism industry, service runs through our veins. We understand your need to provide memorable service to be able to compete, and we know that you rely on the best people to help deliver those incredible experiences. When you hold up a mirror, your employees are the best reflection of your business. That’s where we can help

Ver perfil

Paid Internship in Culinary!

York, ME, Estados Unidos

Prácticas, 12 meses

Fecha de inicio:

Fecha limite de comienzo:

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