Head waiter - Alain Ducasse
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Head waiter - Alain Ducasse

Sobre el trabajo

Our Head Waiters are the stars of our hotel! Entrusted with providing the best and seamless service making each guest experience is memorable. Though skilfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.
We are offering a competitive salary of £36,000 per annum, plus service charge

Sobre ti

A day in the life of our Head Waiters demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Head Waiter accomplish would be lengthy but the list below is essential to know.
Our Head Waiter are responsible for delivering the ultimate 5-star experience ensuring that all guest needs are fulfilled during their day. This will include  running a station, greeting guests, menu knowledge and assist management with order taking and billing all to ensure our guests receives nothing but the best experience.


Sometimes our guests have special requests involving dietary requirements and even special occasions. Most of these requests are fulfilled by our Head Waiter. 


Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day.  The purpose of Head Waiter is to live their behaviours to continue to create our legacy.


Communication is what keeps our departments running perfectly. Our Head Waiter must communicate with other departments and extended hotel team in order to ensure the alignment remains

La empresa

Dorchester Collection's iconic British hotel, The Dorchester is situated at the heart of London’s Mayfair on Park Lane. The hotel offers guests a selection of 250 recently refurbished suites and rooms, many affording expansive views of Hyde Park. Exuding 1930s Art Deco glamour combined with a contemporary edge, The Dorchester Spa is one of London’s most exclusive pampering destinations. Some of London’s top dining is available to guests at The Dorchester including, three Michelin star Alain Ducasse at The Dorchester serving contemporary French cuisine; China Tang serving authentic Cantonese dishes; and exceptional modern British dining at The Grill at The Dorchester. Award-winning Afternoon Tea is served in The Promenade whilst The Bar at The Dorchester invites guests to enjoy the classic cocktail hour.

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Head waiter - Alain Ducasse

Mayfair, London, Reino Unido

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