Commis Chef
Sobre el trabajo
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.
We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an important role in the overall successful delivery of quality food.
We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an important role in the overall successful delivery of quality food.
- Posiciones disponibles: 10
- Shift meals, ongoing training and development, service charge share
- Departamento: Alimentos & Bebidas cocina
Sobre ti
To be considered for this role we require previous experience working in a busy kitchen, whether with a high-volume catering group or a busy independent restaurant. Experience handling fresh food/ingredients is key.
Ideally you will have experience in either Arabic/Lebanese cuisine, French/Italian cooking or American cuisine.
Strong communication skills are important as is a passion for developing a career as a chef. We will provide ongoing opportunities to support this growth.
Ideally you will have experience in either Arabic/Lebanese cuisine, French/Italian cooking or American cuisine.
Strong communication skills are important as is a passion for developing a career as a chef. We will provide ongoing opportunities to support this growth.
- Idioma requerido: Inglés.
La empresa
Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE & KSA based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.
Each brand has gained international recognition for it’s innovative take on cuisine, it’s specially designed environment and for injecting life into underserved places through an enriching dining experience.
