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The Regency Hotel
Publicada
Cerrada
Chef De Partie
Sobre el trabajo
The key responsibilities include:
Prepares all kinds of pastry items according to requirements.
Assist and oversees team with the preparation of required pastries.
Continuously apply and record prescribed recipes.
Assists colleagues in the inventory and cost control.
Maintain hygienic standards and ensure that the municipality standards are met including the proper turnover of food items in the shelves and refrigerators.
Establishes daily par stock list of determined stock requirements to avoid spoilage and wastage.
Coordinates with superiors on duty schedules according to business forecast.
Checks on the freshly delivered items and conducts tests to determine quality.
Directs the team in cleaning the section and the refrigerators.
Train, supervise, develop, discipline, counsel and evaluate culinary colleagues according to hotel standards
Regularly research and remain current with F&B market trends.
Perform other assigned duties that contribute to the hotel's mission and objectives
- Departamento: Cocinero/a
Cerrada
Chef De Partie
A tiempo completo, Indefinido
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