Apprenti commis sommelier H/F - Hôtel des Grands Boulevards
Amazing chance to learn under Chef Tony Digregorio, who was taught by Chef Daniel Boulud, in both of the kitchens at this upscale hotel in Washington, DC.
Thirty days of in house housing provided in a great city!
Benefits: A uniform is provided. Please bring your own non-slip shoes and knives.
Complimentary meals are provided.
Candidates will accrue PTO (Paid Time Off). After 90 days you will be able to accrue 16 PTO hours to expire December 31st, sick time is accrued 1 hour per 37 hours worked this means up to seven days per year and vacation time is a maximum of 80 hours per year.
Transportation by the hotel will not be provided for airport pick up, It is recommend that the candidate can land at DCA which is closer to the hotel and city, but Dulles has all international flights and very good transportation as well.
Your employer will provide up to 30 days of housing at no cost. You must secure housing after this date.
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Washington, DC, Estados Unidos
Programa de postgrado, Indefinido
Fecha de inicio:Lo antes posible
Fecha limite de comienzo: