Internship in California - F&B and Culinary Arts at Ventana Big Sur

Description of the Property:

When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you’re enveloped by the same inspiration to discover, (dis)connect and create. You’ve reached Alila Ventana Big Sur, an enclave tucked among the forests in one of the most iconic and dramatic landscapes on Earth but also a luxurious 5-star property with an amazing culinary service and unique SPA access. It’s a place where you see the world, and even yourself, a little bit differently as you will be living in the heart of the Californian nature - into the wild forests, with a great view of the ocean!

Description of the Training:

Gain invaluable skills and knowledge in the Food and Beverage department and Culinary department or take the opportunity to be initiated in the hospitality industry by taking a hospitality rotational position of a unique luxury resort through a J-1 program at the Ventana Big Sur. Train in a diverse and multicultural environment, under the guidance and leadership of industry leaders in the guest services field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

Description of the Position:

Train in all areas of Food & Beverage and Culinary Arts, including, but not limited to, Banquet Operations, Supervisory Development, Butler Service and Kitchen Rotation (pastry, salads , grill etc.) while working by the side of famous chefs open to share their knowledge with you!
• Learn to ensure high quality and consistency of service as per Hotel’s standards;
• Train with professionals across multiple outlets to perform tasks as needed;
• Ensure compliance of all Hotel's standards;
• Learn to strive to achieve departmental targets;
• Ensure cleanliness of work areas;
• During training, ensure to be in compliance with all Hotel's health and safety policies;
• Perform all other reasonable duties as needed.

• Conversational English required;
• Must be a current student of a Hospitality or Tourism post-secondary academic institution;
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution;
• Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience;
• Or must have 5 years of verifiable related work experience.

• Willingness to learn and follow instructions;
• Positive attitude;
• Good communication skills;
• Commitment to delivering high levels of customer service;
• A polished and professional appearance and compliance with Hotel grooming standards;
• Flexibility to respond to a range of different work situations;
• Ability to work calmly while meeting deadlines.