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Ofertas de Trabajo de Chef
Sous Chef
Sous Chef Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Sous ...
Speciality Chef
Job Number 22135864Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Golf Resort Naples, 2600 Tiburon Drive, Naples, Florida, United States VIEW ON MAP Schedule Full-TimeLocated Re...
Executive Chef
Executive Chef What is in it for you: Experience the beauty, culture and adventures that await oh Hawai'i Island Outstanding opportunity for career growth at one of Hawaii’s most recognized and s...
Sous Chef
Job Number 22135655Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAP Schedule Full-TimeLocated Rem...
Executive Chef
Job Title Sofitel New York is looking for an experienced and creative Executive Chef to join our fast-paced French Bistro. You must lead and manage all restaurant, bar, in room dinning, and banquet ...
Banquet Chef
Job Number 22130969Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States VIEW ON MAP Schedule Full-Ti...
Banquet Chef
The Four Seasons Resort Hualalai is looking for an Banquet Chef. Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for...
Executive Chef
Job Number 22128145Job Category Food and Beverage & CulinaryLocation Houston Airport Marriott at George Bush Intercontinental, 18700 John F. Kennedy Blvd., Houston, Texas, United States VIEW ON MAP ...
Executive Chef
Job Number 22091759Job Category Food and Beverage & CulinaryLocation The Miami Beach EDITION, 2901 Collins Avenue, Miami Beach, Florida, United States VIEW ON MAP Schedule Full-TimeLocated Remotely...
Sous Chef
Grow with us... It’s simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel San Francisco we fill our kitchen with organic produce, and we run a cul...
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