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28

Ofertas de Trabajo en Hostelería en Westlake Village, CA, USA

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Westlake Village, CA, USA
Full-Time Security Officer

Full-Time Security Officer

GENERAL DESCRIPTIONA security officer’s duty is to ensure the safety and security of hotel guests, employees, assets, and reputation. This is accomplished through the security officer’s effective patr...

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Spa Operations Manager

Spa Operations Manager

The Opportunity: The Four Seasons, Westlake Village is in search of an experienced, warm and welcoming Spa Operations Manager to assist in the daily management, training, and tasks of the company's wo...

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Female Locker Room Attendant

Female Locker Room Attendant

Set-up and maintain spa including refreshments, locker rooms, work out areas, tennis, pre-treatment area and games room. Handle all guest interactions with the highest level of hospitality and pro...

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Housekeeping House Attendant

Housekeeping House Attendant

BASIC PURPOSE: Cleans public areas of the hotel.  Stocks linen rooms and storage areas with clean linens.  Picks-up and delivers guest request items. Gives assistance to Housekeepers in moving heavy o...

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Stewarding Supervisor

Stewarding Supervisor

Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly. (25%) Clean and sanitize all ovens, steam ...

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Front Office Manager

Front Office Manager

Job Functions:Manages the staff at the Front Desk & Guest Services Departments.  Directs all activities of the Asst. Front Office Managers and the Night Manager to ensure communications and follow-up ...

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Sushi Cook

Sushi Cook

The Sushi cook is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Sushi Chef and Executive Chef requirements and the Four Seasons standards o...

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Restaurant General Manager

Restaurant General Manager

Restaurant General Manager:Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes ...

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Stir Barista

Stir Barista

The ability to take drink orders, prepare cold and hot beverages, and then serve them in a timely fashion. The ability to maintain accurate cash handling and process customer transactions while ma...

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Station Cook 3

Station Cook 3

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.-Prepare food item...

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3 páginas