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Trabajos de A&B en Viking
OCEAN - Chef de Cuisine
PURPOSE OF POSITION The Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the smooth operation of all events, food preparation, presentation and de...
RIVER - Chef de Partie
PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. ASSIGNMENTS/RESPONSIBILITIES • Professional preparat...
RIVER - Chef de Rang
PURPOSE OF POSITION To ensure a friendly and professional service in the restaurant, bar, lounge and the sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and O...
PORTUGAL - Utility
PURPOSE OF POSITION To provide at all times high standards and consistency of cleanliness of the crockery. In charge of absolute cleanliness and tidiness in the scullery in accordance with Viking Stan...
RIVER - Executive Chef
PURPOSE OF POSITION • To manage the Galley Department by ensuring a high level of quality in every aspect of the food service operation, maintaining an efficient administration system and by creati...
OCEAN - Chef de Partie
A VIKING LEADERSHIP ROLE As a Viking Shipboard Leader, you represent Viking’s values and leadership philosophy (Hávamál). You are a hospitality professional who demonstrates passion for excellence, wh...