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Parcours les Cours Hôtellerie Restauration

Escuela Superior de Hostelería de Sevilla
Higher Degree in Kitchen and Nutrition Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.
Durée
4 ans
Format
Sur campus
Le Cordon Bleu Korea
Diplôme de Boulangerie - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Durée
6 mois
Format
Sur campus
Le Cordon Bleu Korea
Diplôme de Pâtisserie - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Durée
9 mois
Format
Sur campus
Le Cordon Bleu Korea
Diplôme de Cuisine - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Durée
9 mois
Format
Sur campus
The Essentials of Bartending
European Bartender School
Whether you're a complete beginner or a bartender wanting to brush up on your skills – on this in-depth online course, you'll learn core recipes, methods and key historical facts from our expert instructor.
Le Cordon Bleu Korea
Grand Diplôme® - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.
Durée
9 mois
Format
Sur campus

Gratuit

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The Meat we eat
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quality, safety, healthfulness and sustainability of muscle foods
Durée
14 heures
Format
En ligne

Gratuit

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The Science of Gastronomy
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- appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining.
Durée
1 jour
Format
En ligne

Gratuit

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Easy Chocolate Making: All the Basics from Bean to Bar
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You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
Durée
30 minutes
Format
En ligne

Gratuit

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Knife Skills: A Mini Class to Chop Like a Chef
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You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
Durée
12 minutes
Format
En ligne

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Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
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The chemical and physical principles that underlie everyday cooking and haute cuisine techniques How chefs can use enzymes to make foods that would otherwise be impossible How to use the scientific method to learn how a recipe works, and find ways you could improve it How to think like a chef AND a scientist.
Durée
4 mois
Format
En ligne

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Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
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The scientific concepts that underlie everyday cooking and haute cuisine techniques; How to apply principles of physics, engineering, and chemistry to cooking; How to become an experimental scientist in your own kitchen; How to think like a chef AND a scientist.
Durée
4 mois
Format
En ligne

Gratuit

WORLDCHEFS Academy
Pre-Commis Chef
WORLDCHEFS Academy
The free online Pre-Commis Chef training program is for you if you want to become a professional cook or start your training to become a chef.
Durée
18 heures
Format
En ligne

Gratuit

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Make Fresh Pasta the Real Italian Way
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Make two kinds of fresh pasta dough: egg and flour/water Form two pasta shapes: cavatelli and orecchiette Properly cook and plate your pasta dish
Durée
1 heure
Format
En ligne
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Food Allergy Awareness Training
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Understand what both a food allergy and intolerance are Learn to recognise the symptoms of an allergic reaction Know which ingredients could cause allergies Understand what allergy information is required on pre-packed food labels Understand what to consider to keep consumers safe Know how to provide allergen information specific to their food business
Durée
2 heures
Format
En ligne
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