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Parcours les Cours Hôtellerie Restauration

Gratuit

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Wine Tasting: Sensory Techniques for Wine Analysis
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With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Durée
14 heures
Format
En ligne

Gratuit

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From Plant to Cup: Brew an Amazing Cup of Coffee
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Go behind-the-scenes with celebrated California roaster Blue Bottle for a one-hour class on sourcing, brewing, and tasting everyone's favorite bean. From the plant to your cup, Michael Phillips brings every lesson to life while also offering options — giving you a process for making a simple cup or going the distance with pro equipment. Filmed on location at Blue Bottle's original roastery and cupping room, this class is designed to be both enjoyable while also deepening your knowledge of coffee in everyday life. From your morning ritual to even hosting your own coffee tasting at home, these insights will come alive in your own
Durée
1 heure
Format
En ligne

Gratuit

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Food Photography: Shooting at Restaurants
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Learn to make a dish look as great as it tastes. In this 30-minute class, freelance food photographer Daniel Krieger (New York Times, Eater.com, and more) reveals how he styles and shoots food both on the job and when he's out on his own. Each bite-sized video lesson covers his gear, ordering, shooting in daylight, and the images that make his portfolio stand out. Whether you use a DSLR or iPhone camera (or both), you'll love watching Daniel's gorgeous images come to life — and then creating your own.
Durée
34 minutes
Format
En ligne

Gratuit

Bocconi University - Master in Tourism Economics and Management
Food & Beverage Management
Bocconi University - Master in Tourism Economics and Management
The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.
Durée
13 heures
Format
En ligne
The Essentials of Bartending
European Bartender School
Whether you're a complete beginner or a bartender wanting to brush up on your skills – on this in-depth online course, you'll learn core recipes, methods and key historical facts from our expert instructor.

Gratuit

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Leaf to Cup: Learning About Tea
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From where its cultivated to how to steep the perfect cup. This class will explore the different types of tea, harvesting methods, and the fun part - tasting and pairing! No prior knowledge required - just an interest to learn about this amazing plant! Whether you are a tea novice or a connoisseur there’s something here for you!
Durée
1 heure
Format
En ligne

Gratuit

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Creativity and Beer: A Brewmaster's Guide to Flavor Emulation
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In this 40-minute class, The Brooklyn Brewery's award-winning brewmaster Garrett Oliver reveals his creative process for developing new beer recipes. Watch Garrett create an emulation beer of his own based on Mexican mole sauce, and learn his process for selecting a base beer, researching the food he is emulating, finding ingredients, and determining when those ingredients should be added to the brew. You'll then apply his lessons to your own work as you create an emulation beer recipe of your own. Whether you are simply a fan of beer or an avid home brewer, this class will challenge your creativity and provide access to Garrett's world-renowned expertise. The results should taste pretty good, too! Please note that this is NOT a Brewing 101 class. Garrett goes through the process of creating a beer recipe, but he does not guide you through every detail of actually brewing beer.
Durée
41 minutes
Format
En ligne

Gratuit

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Cocktail Secrets: Making Your Signature Drink
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The best cocktails start with the best inspiration. Join Ivy Mix, bartender and co-owner of Brooklyn cocktail bar Leyenda, for this 30-minute class on making a signature cocktail inspired by her love for the flavors of Spain and Mexico. In step-by-step lessons, Ivy shares: how she translates inspiration into a drink's essential flavors tips for matching different flavor profiles (ex: fruity vs. nutty) her process for creating her own signature Palo Negro Along the way, Ivy shares insider tips including how to work with ice, find the perfect glass, and elegantly present your drink. Whether you already appreciate great cocktails or are curious to experiment with your own, you'll leave with tricks and inspiration for getting creative — all so you can design your own drink and enjoy!
Durée
33 minutes
Format
En ligne
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Safe Return to Work: Food Catering
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Designed for employers and employees of takeaway food establishments, our online course outlines best practices to ensure you and your employees can return to work safely following COVID-19.
Durée
1 heure
Format
En ligne
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Home Deliveries for Food Businesses
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Setting up a home delivery service can be a great way to appeal to more customers but do you know where to begin? With this online training course learners will learn about the key actions and tasks needed to start home deliveries and how to ensure staff safety and wellbeing when they set up.
Durée
Flexible
Format
En ligne
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Setting Up Your Business for Food Delivery
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For many food business owners, setting up a home delivery service can be a great way to attract more customers and give them the edge over their competition. But knowing how to start their delivery service can be difficult. This online training will take learners through some of the key areas to consider when setting up a home food delivery service.
Durée
30 minutes
Format
En ligne
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Principles of Managing Service and Dining Areas
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The course describes the current responsibilities of any food outlet under the law, with regards to a safe workplace, safety of plant and machinery and systems, safely storing articles and substances, adequate welfare facilities and how to provide information, instruction, training and supervision necessary to provide health and safety for employees.
Durée
30 minutes
Format
En ligne
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Barista Training
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This course is designed for anyone thinking about becoming a Barista as a part or full-time career or just if you want to impress your friends and family with your latte art skills.
Durée
1 heure
Format
En ligne
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James Suckling teaches Wine Appreciation
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Called one of the “world’s most powerful wine critics,” James Suckling has tasted more than 200,000 wines over the past 40 years. In his wine tasting MasterClass, James tours legendary Tuscan vineyards and teaches you to explore the stories, history, and people behind every bottle. Deepen your knowledge of the properties in each sip, cultivate your passion, and choose, order, and pair wines with confidence.
Durée
2 heures
Format
En ligne
eHotelier - eAcademy
Prepare and Serve Espresso Coffee
eHotelier - eAcademy
Whether you are a barista, a hospitality professional, or simply someone who loves their coffee!,Prepare and Serve Espresso Coffee. When it comes to making a good cup of coffee, it takes more than the barista title, a good machine and fresh beans. It takes a knowledge of the coffee's origins, chemical composition and most importantly, a passion to provide an experience. The experience of drinking a perfectly made coffee is what coffee-drinkers cherish, whether it be the first drink of the day, the morning coffee break, the afternoon pick-me-up or the finishing coffee served after a fine dining meal. The Prepare and Serve Espresso Coffee course will teach you: History and social importance of espresso coffee Techniques for making espresso Coffee styles, knowledge and skills Milk stretching, texturing and usage Cleaning and maintenance procedures for espresso equipment
Durée
3 heures
Format
En ligne

6 pages

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