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Ce que vous apprendrez

Ce que vous apprendrez
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably. The free course includes 8 lessons to help students engage with key themes and learn how to inspire positive change for both the planet and the bottom line. The course covers 8 important topics in the culinary industry: Introduction to Sustainability, Agriculture, Animal Husbandry, Seafood, Water, Energy, Waste Management and Nutrition. This course is designed for all culinary professionals who are interested in leading themselves and their business towards sustainable practices and improved profitability. Participants are eligible to receive a Feed The Planet digital badge and certificate upon completion of the program. The course is available in English, Spanish, Portuguese, German and French.

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Culinary Internship

Culinary Internship

Posting Date Nov 18, 2021Job Number 21136001Job Category Food and Beverage & CulinaryLocation Renaissance Dallas Hotel, 2222 Stemmons Freeway, Dallas, Texas, United States VIEW ON MAP Brand Renaiss...
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Culinary Associate

Culinary Associate

Posting Date Nov 01, 2021Job Number 21125845Job Category Food and Beverage & CulinaryLocation Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India VIEW ON MAP Brand Courtyard by MarriottS...
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Culinary Associate

Culinary Associate

Posting Date Nov 23, 2021Job Number 21103283Job Category Food and Beverage & CulinaryLocation Renaissance Mumbai Convention Centre Hotel, #2 & 3B, Near Chinmayanand Ashram, Powai, Mumbai, Maharashtra,...
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CDP - Culinary

CDP - Culinary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that suppor...
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