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Parcourez les Cours Hotellerie Restauration

Les Roches International School of Hotel Management
BBA in Global Hospitality Management
Les Roches International School of Hotel Management
Sierre, Switzerland
An industry-leading Bachelor’s degree combining academic rigor with real-world professional experience Gain the knowledge, skills and qualifications to launch your hospitality management career or as a foundation for graduate studies.
Durée
3 an 6 mois
Format
En ligne / sur campus
Les Roches Jin Jiang International Hotel Management College (LRJJ)
Postgraduate Diploma in International Hospitality Management
Les Roches Jin Jiang International Hotel Management College (LRJJ)
Shanghai, China
A comprehensive foundation in hospitality business management Our most popular graduate program has launched thousands of successful hospitality careers in every corner of the world. You can also use it as a springboard to our flagship MBA program.
Durée
1 an
Format
En ligne / sur campus
Les Roches Marbella International School of Hotel Management
Postgraduate Diploma in International Hospitality Management
Les Roches Marbella International School of Hotel Management
Marbella, Spain
A comprehensive foundation in hospitality business management Our most popular graduate program has launched thousands of successful hospitality careers in every corner of the world. You can also use it as a springboard to our flagship MBA program.
Durée
1 an
Format
En ligne / sur campus
EHL Hospitality Business School
MBA in Hospitality (80% Online)
EHL Hospitality Business School
Lausanne, Switzerland
EHL’s MBA in Hospitality is designed for busy working professionals who want to upgrade their strategic hospitality management skills, without leaving their career or personal life on hold. Around 80% of the courses are delivered online, for a flexible work-study balance. Students spend three weeks on the Lausanne campus in Switzerland to network with industry leaders and peers.
Durée
2 ans
Format
En ligne / sur campus
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
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WSET Level 4 Diploma in Wines
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WSET's flagship Diploma arms you with specialist-level skills, knowledge and recognition as an expert in the field of wines. The course not only develops advanced product knowledge but will also develop your research and analysis abilities, which will continue to be of great value to you in the future. All our classes are delivered by highly qualified educators, many of whom are MWs, and all of whom are subject-matter experts. You'll learn alongside like-minded individuals in a discussion-led setting, with all theory underpinned by tastings of an extensive variety of still, sparkling and fortified wines from all over the world. Beyond the Diploma: WSET Alumni Body Upon successful completion of the Diploma, you will gain the distinction of the 'DipWSET' postnominal, making you recognisable as one of just over 10,000 individuals worldwide who have gained this prestigious qualification. You'll join a global community known as the WSET Alumni Body. This will offer you fantastic opportunities for continued learning, including a unique programme of tasting, networking and career events and access to market reports. You’ll join ranks with many of the wine world’s most well-respected figures and build long-lasting relationships with your fellow Diploma alumni. The Diploma is comprised of six essential units of study, each designed to develop expertise in a specific area. These units are weighted differently and require different amounts of guided and private study time. Those who choose to study with us through one of our classroom courses will taste over 250 light, sparkling and fortified wines, all carefully selected by our buying team to build your analytical tasting skills and contextualise your theoretical knowledge. Online students will be offered guidance on the styles of wines to source and taste. D1 – Wine production (20% weighting) o Vine requirements o Anatomy of the vine and grape o Grape growing options, explaining and evaluating the different approaches and how these options affect grape yields, quality and the final wine produced o Natural factors in the vineyard and how they influence the vine’s ability to produce grapes for wines of different styles, quality levels and price o Winemaking and post-fermentation options and how they influence the style, quality and price of wines D2 – Wine business (10% weighting) o The types of businesses engaged in wine production and the options for getting wine to the point of sale o Factors that contribute to the price of wine o Key considerations in wine marketing D3 – Wines of the world (50% weighting) | D4 – Sparkling wines (5% weighting) | D5 – Fortified wines (5% weighting) In each of these units you will learn: o How grape-growing, winemaking, maturation, wine law and wine business influence the style, quality and price of the principal still wines (D3), sparkling wines (D4) and fortified wines (D5) of the world. o How to taste and evaluate still wines (D3), sparkling wines (D4) and fortified wines (D5) using the WSET Level 4 Systematic Approach to Tasting Wine® (SAT) D6 – Independent research assignment (10% weighting) o How to research a specified wine-related subject and clearly communicate your findings
Durée
1 an 3 mois
Format
En ligne / sur campus

Gratuit

Shake Your Future
🇬🇧 PROFESSIONAL TRAINING PROGRAM FOR A SUCCESSFUL CAREER IN BARTENDING IN THE UK 🇬🇧
Shake Your Future
Spain
🍸 Shake Your Future is a free training program geared toward helping the unemployed and underrepresented in Glasgow, Liverpool and London start a successful career as a professional bartender. Create your opportunity! 🍸
Durée
2 mois
Format
Sur campus
Strathmore University - School of Tourism and Hospitality (STH)
Hospitality Professional Leadership Development Programme - HPDP
Strathmore University - School of Tourism and Hospitality (STH)
Nairobi, Kenya
Strathmore University School of Tourism and Hospitality (STH) has developed the Hospitality Professional and Leadership Development Programme (HPDP) to cater to the needs of the current and future hospitality and tourism industry leaders. The programme is structured to equip participants with life-long skills necessary to advance business and personal successes in the hospitality, tourism and leisure industry.
Durée
7 jours
Format
Sur campus
Universidade da Madeira - Escola Superior de Tecnologias e Gestão
Nature Guides
Universidade da Madeira - Escola Superior de Tecnologias e Gestão
Funchal, Portugal
This course aims to form technicians to be able to carry out activities related to Ecology/Biology, in an autonomous manner or within a team.
Durée
4 ans
Format
Sur campus
Universidade da Madeira - Escola Superior de Tecnologias e Gestão
Tourism Information and Marketing
Universidade da Madeira - Escola Superior de Tecnologias e Gestão
Funchal, Portugal
Develop, communicate and market tourism products and services from public or private organizations (accommodation, tourist entertainment, travel agencies, public entities, among others), through the management of information services (reception, reception and customer information) and the planning and promotion of tourist marketing actions suited to the respective markets.
Durée
4 ans
Format
Sur campus
Universidade da Madeira - Escola Superior de Tecnologias e Gestão
Cooking and Food Production
Universidade da Madeira - Escola Superior de Tecnologias e Gestão
Funchal, Portugal
The Higher Technical and Professional Course in Cooking and Food Production aims to train technicians to be capable of conceiving, organising and executing food preparation and confection activities, following the evolution and creativity of culinary and gastronomy trends, while respecting the seasonality, nutrition and food hygiene principles.
Durée
4 ans
Format
Sur campus
Universidade da Madeira - Escola Superior de Tecnologias e Gestão
Tourism Digital Marketing
Universidade da Madeira - Escola Superior de Tecnologias e Gestão
Funchal, Portugal
The Higher Professional Technical Course in Tourism Digital Marketing (level 5) has the aim of training the personnel responsible for the planing, implementing, managing, monitoring and assessing digital marketing strategies and campaigns using new information and communication technologies, applied to the tourism sector through all the digital channels.
Durée
4 ans
Format
Sur campus
Escolas do Turismo de Portugal
Food And Beverage Management - Portugal
Escolas do Turismo de Portugal
Lisbon, Portugal
The Food and Beverage Management Programme will prepare students to perform both technical and management activities in catering establishments, whether part of hotel units or not, as well as food and beverage departments.
Durée
1 an 6 mois
Format
Sur campus
Escolas do Turismo de Portugal
Hospitality Operations Management - Portugal
Escolas do Turismo de Portugal
Lisbon, Portugal
The Hospitality Operations Management Programme will prepare students to perform both technical and management activities in rooms division departments, namely concierge / reception, floors / rooms, linen and laundry service as well as event organization and sales.
Durée
1 an 6 mois
Format
Sur campus
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