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Parcourez les Cours Hotellerie Restauration

FERRANDI PARIS
Introduction to the fundamentals of Mixology
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durée
7 jours
Format
Sur campus
Escolas do Turismo de Portugal
Culinary Arts - Portugal
Escolas do Turismo de Portugal
Lisbon, Portugal
The Culinary Arts programme will prepare students to perform both technical and management activities in restaurant business/food service, whether part of hotel units or not, as well as food and beverage departments.
Durée
1 an 6 mois
Format
Sur campus
EHL Hospitality Business School
People Analytics - Singapore
EHL Hospitality Business School
Lausanne, Switzerland
Given the rapid digital transformation in today’s organizations, the need for data-driven decision-making in HR has become essential. The course will focus on understanding the application of data analytics to examine common HR challenges. Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations.
Durée
3 jours
Format
Sur campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Posgrado en Ecoturismo y Guía de Naturaleza
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
El Posgrado en Ecoturismo y Guía de Naturaleza es una formación pionera en su ámbito en España que, con 5 ediciones, capacita a los profesionales para crear y gestionar empresas, productos, experiencias y servicios basados en la sostenibilidad, la preservación y la apreciación del medio natural y cultural.
Durée
1 an
Format
Sur campus
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
EHL Hospitality Business School
Designing Hotel and Restaurant Concepts - Lausanne, Switzerland
EHL Hospitality Business School
Lausanne, Switzerland
The course focuses on presenting, illustrating and discussing what hospitality concepts are exactly, how to design and implement them. Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations. In order to apply the concepts covered in class, working in groups you develop a hospitality concept, and create a brand story.
Durée
3 jours
Format
Sur campus
HRC Culinary Academy
Professional Chef's Certificate
HRC Culinary Academy
Sofia, Bulgaria
Our Professional Chef’s Certificate program is a comprehensive 1-year culinary immersion designed to fast-track your culinary career. Created by top international chefs and educators, this modular program equips you with essential culinary skills and knowledge to excel in the professional kitchen. Expand your culinary expertise with a unique series of applied practical lab classes, covering both classic and contemporary cooking techniques. Our program prepares you to thrive in a professional culinary environment and stay abreast of the latest industry trends and global cuisines. After completing the initial semester on our campus, you’ll have the chance to immerse yourself in the art of a la carte cuisine at our teaching fine dining restaurant. Benefit from personalized guidance and mentorship from our expert instructors, further honing your culinary prowess. Our program goes beyond cooking, offering a well-rounded curriculum that encompasses business and soft skills essential for a thriving culinary career. From management and leadership to cost control, food photography and styling, nutrition and food safety, marketing, and hospitality trends, you’ll gain a comprehensive understanding of the industry. Embark on a transformative culinary journey and emerge as a skilled and sought-after professional chef through our rigorous 1-year training program. Experience hands-on learning, gain industry exposure, and acquire the necessary skills to flourish in the culinary world.
Durée
1 an
Format
Sur campus
SMK University of Applied Sciences
Tourism and Recreation
SMK University of Applied Sciences
Klaipėda, Lithuania
SMK Tourism and Recreation study programme is more then a usual hospitality education. In addition students will obtain a valuable skills hot to create and run their own business in the industry as well as learn inexplicable management skills for hospitality and tourism industry. With the employement rate of 95% after graduation, students are practically guaranteed a successful career in the field of tourism and hospitality.
Durée
3 ans
Format
Sur campus
FERRANDI PARIS
Introduction to the fundamentals of French Pastry
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durée
14 jours
Format
Sur campus
Waterford Institute of Technology
BA (Hons) Hospitality Management
Waterford Institute of Technology
Waterford, Ireland
The term Hospitality Management is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bars and casual-dining, event management and contract catering. This four year course is designed to equip graduates with a broad range of business skills combined with a thorough knowledge of the hospitality environment.
Durée
4 ans
Format
Sur campus
South East Technological University, Waterford, Ireland
BA (Hons) Hospitality Management - WIT
South East Technological University, Waterford, Ireland
Waterford, Ireland
The term Hospitality Management is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bars and casual-dining, event management and contract catering. This four year course is designed to equip graduates with a broad range of business skills combined with a thorough knowledge of the hospitality environment.
Durée
4 ans
Format
Sur campus
FERRANDI PARIS
Introduction to the fundamentals of French Cuisine
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durée
1 mois
Format
Sur campus
FERRANDI PARIS
Introduction to the fundamentals of Bread Baking
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durée
14 jours
Format
Sur campus
Technological University Dublin (TU Dublin)
Higher Diploma Hospitality Management
Technological University Dublin (TU Dublin)
Dublin, Ireland
This one-year conversion programme provides an opportunity for students who have successfully completed an ordinary degree (level 7 – NFQ) or honours degree (level 8 – NFQ) in a different discipline to attain an honours degree (level 8 – NFQ) equivalent in a further single year of studies. The individual modules run in conjunction with existing modules on our degree programmes. The offering of the Higher Diploma in Hospitality Management programme further develops the learners’ key skills, their strategic ability and introduces learners to the hospitality management discipline. The three-month industry placement forms an integral part of this programme.
Durée
1 an
Format
Sur campus
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