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Parcourez les Cours Hotellerie Restauration

Escuela Universitaria Mediterrani
Double Degree in Tourism and Marketing
Escuela Universitaria Mediterrani
Barcelona, Spain
The Double Degree in Tourism and Marketing is one of the new university degrees With better career opportunities through a combination of skills acquired by students in two of the professions with more employment.
Durée
5 ans
Format
Sur campus
Swiss Alpine Center Greece
Swiss Alpine Diploma in Events & Conventions Management
Swiss Alpine Center Greece
Glyfada, Greece
The Swiss Alpine Diploma in Events and Conventions Management programme is delivered in an actual hotel and hospitality campus, in order to offer students' opportunities to see service related practices taking place. Equal emphasis is given to acquiring knowledge on the operation and management of different departments and to applying it in a real business environment. In order to achieve this, students of the Events and Conventions Management programme, participate in various conferences, exhibitions and special events that happen in Athens. First year students study about MICE (meetings, incentives, conferencing, exhibitions) operations such as customer service, food and beverage service, event set up and organization, venue selection, budgeting, accounting principles, and introduction to Event management. During the second year the students become more involved in the managerial aspects of Event and Convention operations and the hospitality industry in general. This involves the event management process, contracts and negotiations, vendor relations, financial accounting, human resources, organizational behavior, and Events and Conventions marketing studies. In this way, students will get the necessary knowledge and ambition to participate in an actual industry practice placement during the summers. Events & Conventions Management Content The Events and Conventions Management curriculum has been devised in collaboration with City Unity College Hospitality Department's Industry Advisory Board, which provides advice and valuable insights on the necessary skills and knowledge that future professionals and leaders in this industry should possess. The exact breakdown of modules is as follows:
Durée
3 ans
Format
Sur campus
Swiss Alpine Center Greece
Swiss Alpine Diploma in Culinary Arts
Swiss Alpine Center Greece
Glyfada, Greece
This two-year course is designed to equip students with the skills necessary for a career in culinary arts. The programme puts particular emphasis on food production skills as well as managerial aspects. The two industry placement semesters as well as the practical duties during the theory semesters make Alpine's graduates highly employable in the catering, food and beverage related industries.
Durée
2 ans
Format
Sur campus
Escuela Superior de Hostelería de Sevilla
Higher Degree in Hotel and Tourism Business Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Our strong character as a Business School positions us as one of the international references to provide face-to-face university training in the hotel and hospitality sector. The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Hotel and Tourism Business Management. This theoretical training is complemented by practical training in prestigious hotel companies, which will facilitate the student's access to the working world. This Senior Management career is complemented by internships in prestigious international companies, either in the most recognized hotel chains or in the most awarded restaurants in the world.
Durée
4 ans
Format
Sur campus
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Escuela Superior de Hostelería de Sevilla
Higher Degree in Kitchen and Nutrition Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.
Durée
4 ans
Format
Sur campus
School of Economics and Management – University of Bologna – Rimini Campus
International Tourism and Leisure Industries
School of Economics and Management – University of Bologna – Rimini Campus
Rimini, Italy
International Tourism and Leisure Industries is a 3-year BA degree, certified by the UNTWO TEDQUAL. ITALI aims to improve the quality of tourism education, training and research programmes. It provides students the cultural and technical profile required to join, as a manager or professional, private and public enterprises in the tourism industry.
Durée
3 ans
Format
Sur campus
HRC Culinary Academy
Food & Beverage Management
HRC Culinary Academy
Sofia, Bulgaria
Become a top-notch executive in the world of Food & Beverage. Get ready to excel and develop your managerial skills in hospitality. Our F&B management program includes 2 semesters at our Sofia campus and a 12 month paid internship in the USA.
Durée
1 an 10 mois
Format
Sur campus
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Bachelor's Degree in Tourism
CETT-UB Tourism / Hospitality / Gastronomy - Educational & Research
Barcelona, Spain
The bachelor´s degree allows students to choose between three pathways of specialization: the pathway for Hotel Management, the pathway for Tourism Management, and Digital Tourism Business Management. The subjects and targets of these pathways respond to the major strategic challenges in the sector and, through a flexible program, they allow students to customize their own curriculum according to their interests and motivations.
Durée
4 ans
Format
Sur campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Máster Oficial en Gestión de Empresas Hoteleras
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Formación especializada que prepara profesionales polivalentes, flexibles y cualificados en operativa y management corporativo avanzado, para gestionar y dirigir cualquier ámbito de las empresas hoteleras.
Durée
10 mois
Format
Sur campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Official Master’s Degree in Hotel Management
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Training to cultivate versatile professionals specialising in operations and advanced corporate management: able to take control of any part of a hotel business.
Durée
10 mois
Format
Sur campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Official Master’s Degree in Management and Organisation of Event Tourism
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Specialist training to work in all areas of the events sector, with placements hosted by prestigious organisers of conferences, conventions and major events.
Durée
7 mois
Format
Sur campus
Swiss Alpine Center Greece
Swiss Alpine Diploma in Hotel Management
Swiss Alpine Center Greece
Glyfada, Greece
The Hotel Management Diploma curriculum has been devised in collaboration with Swiss Alpine Center’s Industry Advisory Board, which provides advice and valuable insights on the necessary skills and knowledge that future professionals and leaders in this industry should possess.
Durée
2 ans
Format
Sur campus
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Máster Oficial en Dirección y Organización de Turismo de Eventos
Turisme i Direcció Hotelera / Universitat Autònoma de Barcelona (UAB)
Barcelona, Spain
Formación cualificada para poder trabajar profesionalmente en todos los ámbitos del sector de los eventos, con prácticas en empresas de prestigio en congresos, convenciones y grandes eventos.
Durée
7 mois
Format
Sur campus
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