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Parcourez les Cours Hotellerie Restauration

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The fundamentals of hotel distribution
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In today’s hotel sector an increasingly complex network of traditional and web based channels have to be managed to insure hotel success. Key questions include: how should you distribute over the web? What should you include on your brand.com website so people book through it? How can you maximise the potential of online travel agents (OTAs)? With the distribution environment both highly complex and constantly evolving, this course will give you comprehensive foundation of current industry practices to help jump start your career in this fascinating domain.
Durée
16 heures
Format
En ligne

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Stanford Introduction to Food and Health
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Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. SKILLS YOU WILL GAIN - Health Informatics - Nutrition - Food Safety - Food Science
Durée
7 heures
Format
En ligne

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Social Media Management
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This course equips you with critical content creation and management skills. You’ll learn how to create effective social media posts and how to create a strong brand to help you build a social media presence. You’ll also learn how to establish an ongoing process to manage your content. This includes setting up a content calendar, managing and moderating your posts, analyzing data for insights and iteration, and how to increase post effectiveness. You will end the course with real-world application of your skills through a content management project.
Durée
11 heures
Format
En ligne

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Impara l'inglese con ABA English
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Impara l'inglese con i video Con ABA English impari l'inglese con il metodo naturale, ovvero come hai imparato la tua lingua nativa. Per questo, ti proponiamo un metodo esclusivo basato su video e lezioni in diretta. Puoi iniziare da zero e raggiungere il livello più alto (Business). Avere padronanza dell'inglese è senza dubbio una competenza imprescindibile nel lavoro a contatto con il pubblico, poiché ti permette di comunicare con persone di tutto il mondo.
Durée
Flexible
Format
En ligne
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?

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Entrepreneurship 102: What can you do for your customer?
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Learn and apply the process of entrepreneurial product design.
Durée
2 mois
Format
En ligne

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Introduction to Hospitality and Tourism Industry
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This MOOC is for individuals who are desirous of discovering the career opportunities and adventures available to and experienced by the Hospitality/Tourism industry professional person.
Durée
1 mois
Format
En ligne

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Attending a Networking Event
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Improve your ability to meet new people. Learn to give an “elevator pitch” (speech) to introduce yourself to new people and to highlight your key qualities. Make connections with people and use your skills to attend a networking event.
Durée
2 mois
Format
En ligne

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The Hong Kong Polytechnic University's School of Hotel and Tourism Management
Managing Marketing in the Hospitality and Tourism Industry
The Hong Kong Polytechnic University's School of Hotel and Tourism Management
Learn the latest principles and theories in marketing and how to apply them to the hospitality and tourism industry.
Durée
3 mois
Format
En ligne

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Food Fermentation: The Science of Cooking with Microbes
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Durée
Flexible
Format
En ligne

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Nutrition and Health: Macronutrients and Overnutrition
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Durée
Flexible
Format
En ligne

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Successful Negotiation: Essential Strategies and Skills
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We all negotiate on a daily basis. On a personal level, we negotiate with friends, family, landlords, car sellers and employers, among others. Negotiation is also the key to business success. No business can survive without profitable contracts. Within a company, negotiation skills can lead to your career advancement.
Durée
17 heures
Format
En ligne

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WORLDCHEFS Academy
Pre-Commis Chef
WORLDCHEFS Academy
The free online Pre-Commis Chef training program is for you if you want to become a professional cook or start your training to become a chef.
Durée
18 heures
Format
En ligne

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Cocktail Secrets: Making Your Signature Drink
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The best cocktails start with the best inspiration. Join Ivy Mix, bartender and co-owner of Brooklyn cocktail bar Leyenda, for this 30-minute class on making a signature cocktail inspired by her love for the flavors of Spain and Mexico. In step-by-step lessons, Ivy shares: how she translates inspiration into a drink's essential flavors tips for matching different flavor profiles (ex: fruity vs. nutty) her process for creating her own signature Palo Negro Along the way, Ivy shares insider tips including how to work with ice, find the perfect glass, and elegantly present your drink. Whether you already appreciate great cocktails or are curious to experiment with your own, you'll leave with tricks and inspiration for getting creative — all so you can design your own drink and enjoy!
Durée
33 minutes
Format
En ligne

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Make Fresh Pasta the Real Italian Way
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Make two kinds of fresh pasta dough: egg and flour/water Form two pasta shapes: cavatelli and orecchiette Properly cook and plate your pasta dish
Durée
1 heure
Format
En ligne
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