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Parcourez les Cours Hotellerie Restauration

eHotelier - eAcademy
Work Effectively in Hospitality Service
eHotelier - eAcademy
Working in the hospitality industry is fun and provides you with a realistic glimpse of your future career. Although the industry is broad and varied Planning Providing service and interacting with team members and customers Carrying out your duties and completing operational tasks Completing end of shift duties
Durée
3 heures
Format
En ligne
eHotelier - eAcademy
Manage Meetings
eHotelier - eAcademy
In many situations it is important to gain input from a number of people. When planning and managing a meeting it is important to be able to organise yourself correctly and ensure the meeting is carried out correctly. What you will learn: Styles and types of meetings Developing meeting agendas Formal meeting procedures How to conduct and control a meeting
Durée
3 heures
Format
En ligne
eHotelier - eAcademy
Prepare Sandwiches
eHotelier - eAcademy
Sandwiches in many different forms are popular around the globe. In Australia, the offerings have changed considerably in the last 20 years, especially due to ethnic influences and health requirements. In this course you will learn: Types of sandwich Suitable breads and spreads How to prepare and present sandwiches Special dietary requirements
Durée
3 heures
Format
En ligne
eHotelier - eAcademy
Produce Chocolate Confectionery
eHotelier - eAcademy
Chocolate work is a specialised area and requires training in order to become skilled. This course covers: Types of chocolate and chocolate confectioneries Tempering and other production techniques Preparation of suitable centres and fillings How to handle moulds correctly and create moulded chocolates Presentation of chocolate items
Durée
6 heures
Format
En ligne
English pronunciation in a global world
In this course you will improve your English pronunciation skills and learn about speaking English in today's globalised world.
eHotelier - eAcademy
Produce Cakes Pastries and Breads
eHotelier - eAcademy
All chefs should be able to produce sweet items such as pastries and cakes as well as breads and other bakery products. This course covers: Pastes such as sweet paste, choux paste and puff paste Sponges, simple cakes, gateaux and other patisserie items Breads, croissants, Danishes and other yeast items Decoration techniques and ideas
Durée
6 heures
Format
En ligne
eHotelier - eAcademy
Produce Desserts
eHotelier - eAcademy
Desserts are the sweet menu items served at the end of the meal. They can provide the perfect finish to a meal and also provide good profitability to an establishment. This course covers: Various categories of desserts Preparation and production methods Decoration and presentation options Appropriate sauces
Durée
4 heures
Format
En ligne
eHotelier - eAcademy
Produce Pates and Terrines
eHotelier - eAcademy
Pates and terrines refer to any edible food that has been ground or puréed to a paste and set or baked in a container or mould. In this course you will learn: Suitable ingredients Types of equipment used Preparation, production and presentation techniques
Durée
5 heures
Format
En ligne
eHotelier - eAcademy
Participate in Safe Food Handling Practices
eHotelier - eAcademy
Hygiene in food handling is extremely important, due to the potential for causing health problems. Strict procedures are in place, which must be followed to ensure that all food served is safe to eat. This course will help you understand: Food safety legislation and guidelines Food standards and application Hazard analysis and critical control points Causes of food poisoning and how to avoid them Importance of hygiene
Durée
4 heures
Format
En ligne
eHotelier - eAcademy
Participate in Safe Work Practices
eHotelier - eAcademy
Occupational health, safety and security is a legal requirement for every workplace. This course will help you understand: OH&amp Security procedures and requirements Emergency procedures How to provide a safe and secure workplace
Durée
4 heures
Format
En ligne
eHotelier - eAcademy
Plan and Cost Basic Menus
eHotelier - eAcademy
This course covers developing menus and planning, preparing and controlling menu based catering costs within established enterprise systems. This course covers developing menus and planning Planning and developing different types of menus Use catering control systems Controlling catering costs to maximize profitability
Durée
3 heures
Format
En ligne
eHotelier - eAcademy
Make a Presentation
eHotelier - eAcademy
Being able to make a presentation well is often important to the success of your job. This course describes: How to plan for a presentation Types of visual aids and supporting material for presentations How to carry out the presentation successfully How to interact with the audience
Durée
5 heures
Format
En ligne
eHotelier - eAcademy
Manage Operational Plan
eHotelier - eAcademy
This course covers the performance outcomes, skills and knowledge required to develop and monitor implementation of the operational plan to provide efficient and effective workplace practices within the organisation's productivity and profitability plans. Operational planning requires a high level of planning and organisational skill. Hospitality managers are often responsible for creating and implementing new workplace initiatives. Manage Operational Plan course will assist you in: Defining planning needs Developing operational plans Implementing the plans Monitoring and evaluating the success of the plans
Durée
5 heures
Format
En ligne
eHotelier - eAcademy
Model Sugar Based Decorations
eHotelier - eAcademy
Constructing sugar decorations is an advanced skill. Whilst some decorations such as spun sugar are relatively simple, they cannot be made without a strong foundation of the basics. This course covers: Planning and designing sugar decorations Sugar preparation and handling techniques Pulling
Durée
4 heures
Format
En ligne
eHotelier - eAcademy
Provide Advice on Australian Destinations
eHotelier - eAcademy
This course covers sourcing and providing information and advice about Australian destinations to customers. It includes: Range of Australian destinations Types of information needed Developing, updating and providing information
Durée
3 heures
Format
En ligne
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