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Parcourez les Cours Hotellerie Restauration

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Certificate Program in Event Management
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The Certificate in Event Management is designed as a comprehensive, self-paced program that prepares early-stage as well as experienced professionals for career opportunities in Corporate Event Management. This program is designed to be a stepping stone towards a Master's Certificate in Event Management. All three modules are required to complete the program and successful completion of the course work, and upon approval of the faculty, the candidate is granted a Certificate in Event Management.
Durée
Flexible
Format
En ligne
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Certificate in Wedding Planning
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The Certificate in Wedding Planning is designed as a comprehensive, self-paced program that prepares early-stage as well as experienced professionals for career opportunities in Wedding Planning. This program is designed to be a stepping stone towards a Master's Certificate in Event Management. All three modules required to complete the program and earn the Certificate in Wedding Planning. On successful completion of the course work, and upon approval of the faculty, the candidate is granted a Certificate in Wedding Planning.
Durée
Flexible
Format
En ligne
International Culinary Studio
The Kitchen Hand Course
International Culinary Studio
How to identify and control hazards in the workplace Understand risk assessment in the workplace Understand food safety procedures Understand how to keep yourself clean and hygienic Understand how to keep the working area clean and hygienic How to receive and store food correctly Know how to hold cold and hot cooked food and serve safely Set up the kitchen for the chef
Durée
1 mois
Format
En ligne
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Essential Vegan Deserts
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Essential Vegan Deserts cooking
Durée
3 mois
Format
En ligne
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
SEG Professional
Leading Organizational Transformation: Change Leadership & Overcoming Hurdles
SEG Professional
This course covers organizational transformation, transforming and changing the existing corporate & organizational culture to achieve a competitive advantage with a new mission, new values, and a new culture.
Durée
15 heures
Format
En ligne
SEG Professional
Food & Beverage Revenue & Value Creation
SEG Professional
In this program, you’ll learn key concepts, strategies, and practical skills necessary for managing and operating a thriving food and beverage business, integrating it into the hospitality environment and generating incremental returns.
Durée
20 heures
Format
En ligne
SEG Professional
Organizational Alignment: Mapping Guest Experience to Employee Experience
SEG Professional
This program will address how to develop a values-driven workplace culture by creating proprietary decision frameworks steeped in core values and principals.
Durée
15 heures
Format
En ligne
SEG Professional
Leadership Styles for Coaching, Mentoring & Growing People
SEG Professional
This course explores various strategies that equip leaders to successfully navigate their business and lead their people through the times ahead.
Durée
15 heures
Format
En ligne
SEG Professional
Process Mapping: Performance Measurement and Improvement
SEG Professional
This program provides various applied quality management principles to impact time, quality, and cost.
Durée
15 heures
Format
En ligne
SEG Professional
Customer Experience Design : 3. Profitable Customer Journey Mapping & Business Growth Models
SEG Professional
This course will provide you with the tools to design a full customer journey for your property, following the guest experience excellence strategies learned.
Durée
15 heures
Format
En ligne
Swiss Hotel Management School
Developing a Value-Driven Workplace Culture
Swiss Hotel Management School
This course explores how to develop strategies to maximize employee engagement and drive behavior with cutting-edge people programs and culture initiatives.
Durée
15 heures
Format
En ligne
SEG Professional
Strategies for Excellence in Business Operations
SEG Professional
This course will show you the design of strategies for excellence in hospitality operations.
Durée
15 heures
Format
En ligne
Swiss Hotel Management School
Customer Experience Design: 1.Differentiation strategies for brand positioning
Swiss Hotel Management School
This program explores why ultra-personalized services are the key to customer engagement, and customer value creation is the most important and crucial part of every business.
Durée
15 heures
Format
En ligne
Swiss Hotel Management School
Quality Food & Beverage Operations Management
Swiss Hotel Management School
This course covers the most relevant aspect of a successful hospitality business, designing guest service experience.
Durée
20 heures
Format
En ligne
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