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Parcourez les Cours Hôtellerie Restauration

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Easy Chocolate Making: All the Basics from Bean to Bar
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You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.
Durée
30 minutes
Format
En ligne

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Wine Tasting: Sensory Techniques for Wine Analysis
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With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Durée
14 heures
Format
En ligne

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Successful Negotiation: Essential Strategies and Skills
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Offered by the University of Michigan We all negotiate on a daily basis. On a personal level, we negotiate with friends, family, landlords, car sellers and employers, among others. Negotiation is also the key to business success. No business can survive without profitable contracts. Within a company, negotiation skills can lead to your career advancement.
Durée
16 heures
Format
En ligne

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Welcome to English for Business & Entrepreneurship
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Welcome to English for Business and Entrepreneurship, a course created by the University of Pennsylvania, and funded by the U.S. Department of State Bureau of Educational and Cultural Affairs, Office of English Language Programs. To enroll in this course for free, click on “Enroll now” and then select "Full Course. No certificate."
Durée
1 jour
Format
En ligne
English pronunciation in a global world
In this course you will improve your English pronunciation skills and learn about speaking English in today's globalised world.

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Starting a business 4: Business Processes
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Understand how business works and performance can be improved so that you can take your business forward and manage growth.
Durée
14 jours
Format
En ligne

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The Meat we eat
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quality, safety, healthfulness and sustainability of muscle foods
Durée
14 heures
Format
En ligne

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Knife Skills: A Mini Class to Chop Like a Chef
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You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.
Durée
12 minutes
Format
En ligne

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Introduction to Negotiation: A Strategic Playbook for Becoming a Principled and Persuasive Negotiator
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This course will help you be a better negotiator. Unlike many negotiation courses, we develop a framework for analyzing and shaping negotiations. This framework will allow you to make principled arguments that persuade others. It will allow you to see beneath the surface of apparent conflicts to uncover the underlying interests. You will leave the course better able to predict, interpret, and shape the behavior of those you face in competitive situations.
Durée
1 jour
Format
En ligne

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The Science of Gastronomy
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- appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining.
Durée
1 jour
Format
En ligne

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Effective Business Presentations with Powerpoint
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Offered by PWC This course is all about presenting the story of the data, using PowerPoint.
Durée
9 heures
Format
En ligne

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The Hong Kong Polytechnic University's School of Hotel and Tourism Management
Innovation and Technology Management in Tourism and Hospitality
The Hong Kong Polytechnic University's School of Hotel and Tourism Management
Learn about information and communication technologies [ICTs] and innovations in the hotel and tourism industries.
Durée
2 mois
Format
En ligne

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The Hong Kong Polytechnic University's School of Hotel and Tourism Management
Managing Human Resources in the Hospitality and Tourism Industry
The Hong Kong Polytechnic University's School of Hotel and Tourism Management
Understand essential human resources concepts and theories and analyze contemporary issues in the management of human capital.
Durée
2 mois
Format
En ligne

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UNWTO Academy
Introduction to Tourism – Industry Management
UNWTO Academy
This last decade, innovation and technology have irrevocably changed the rules. We have witnessed the birth of a very demanding, multi-channel and self-sufficient digital tourist, who expects personalised customer service and feels the need to be connected on a constant basis. Training is now an essential requirement in order to remain active and relevant in this new scenario, where tourists are more demanding and require real-time information and efficient processes. At the same time, there is so much data available that can be leveraged to provide customers with the best possible experience. This Massive Open Online Course (MOOC) is a great opportunity for anyone who is interested in developing his or her basic knowledge on management concepts applied to the tourism industry. You can study the content for free and only pay if you want to do the assignments and receive a certificate of completion.
Durée
8 heures
Format
En ligne

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The Entrepreneurial Mindset
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Uncover the secrets of thinking like an entrepreneur to create value for stakeholders and society across a variety of business settings.
Durée
1 mois
Format
En ligne
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