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Parcourez les Cours Hotellerie Restauration

SEG Professional
Business Etiquette
SEG Professional
This certificate program will provide you with all the necessary tools to conduct yourself with aplomb and confidence in today's global business world.
Durée
1 mois
Format
En ligne
Technological University Dublin (TU Dublin)
Bachelor of Arts Hospitality Management
Technological University Dublin (TU Dublin)
Dublin, Ireland
he hospitality industry in Ireland and worldwide is performing very strongly and needs qualified graduates to work in and run operations in this sector. It’s a great industry if you’re interested in travel, as positions are plentiful and the financial rewards are attractive. In this dynamic course, you’ll learn how to be a competent manager in any functional area in a hospitality business, whether in a top hotel or resort, or to open your own restaurant, hotel or bar. The industry-focused curriculum is taught through a range of practical and academic learning styles to maximise the learning experience. You’ll learn all the business skills you need to equip you for management while getting plenty of opportunities to put your skills into practice. The combination of key business subjects – such as Management, Communications, Finance, Marketing and Human Resource Management – with essential operational subjects – such as Hospitality Industry Studies, Rooms Division, Food and Beverage Management – ensures that our graduates are well equipped for a successful career in the sector. Study Abroad Opportunities Our internship programme provide you with opportunities to take your work placement in Ireland or abroad through the links our school has with industry. Since European languages are increasingly important in the world of work, students can choose to study a European language.There’s a six-month work placement in Year 3. On graduation, you may proceed to postgraduate studies leading to the award of MSc, MPhil or PhD at research institutes and universities worldwide.
Durée
3 ans
Format
Sur campus
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Associate of Occupational Studies Degree in Culinary Arts
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Diploma in Culinary Arts and Operations Advance your food service career with an online Culinary Arts and Operations program from Escoffier. Our balanced curriculum combines the latest in contemporary culinary techniques and methodologies as well as courses that help provide a relevant business foundation. Online culinary school students are taught through a structured learning model that begins with the basics and ends with a real-world industry externship. The Culinary Arts and Operations courses from our online diploma program help you prepare for a variety of food-industry roles in settings such as restaurants, hotels and other food service settings. A modern approach to culinary arts education, our program blends a lecture setting with classes emphasizing theoretical knowledge and practical skills in areas such as contemporary cuisine preparation, farm-to-table, purchasing and cost control and world cuisines. Hands-on experiences further prepare students for a career in the culinary arts. Associate of Occupational Studies Degree in Culinary Arts For students who have completed one of our diploma or certificate programs or for new students who are planning to earn a degree, we offer an Associate of Occupational Studies Degree in Culinary Arts. The program is available 100% online, with an industry externship, and can be completed in just six months depending on the program you have already completed. The Associate of Occupational Studies Degree in Culinary Arts program builds on skills, methods and business foundation from our diploma program with more advanced content in the areas of business communications, world history and culture, foodservice math, and nutrition. Students also participate in an advanced industry externship where they develop their skills and acumen in a real world setting. Upon program completion, students can gain a comprehensive foundation of directly transferable skills in food service preparation, operations and management.
Durée
1 an 3 mois
Format
En ligne
The International College of Management Sydney (ICMS)
Bachelor of Hospitality Management - Australia
The International College of Management Sydney (ICMS)
Manly, Australia
Developed in conjunction with leading Swiss hotel school Cesar Ritz and featuring the most comprehensive practical training component in Australia, the ICMS Bachelor of Hospitality Management represents the next generation in hospitality qualifications. When you graduate from this degree you will possess the perfect blend of practical skill, theory and business acumen to take you to the top of your profession.
Durée
8 mois
Format
Sur campus
International and Cross-Cultural Negotiation
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
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Effective Business English for Service Staff
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Your comprehensive guide to more effective English communication - for office administration, retail and hospitality!
Durée
Flexible
Format
En ligne
Glion Institute of Higher Education London
Master of Science in International Hospitality Business - London
Glion Institute of Higher Education London
London, United Kingdom
The complete hospitality leadership toolbox Gain the skills to manage business, operations and people in international hotels and world-class hospitality companies.
Durée
1 an 6 mois
Format
En ligne / sur campus
Hotel Institute Montreux
Bachelor of Business Administration in Hospitality Management (with Specialization)
Hotel Institute Montreux
Montreux, Switzerland
Choose from five specializations
Durée
3 ans
Format
Sur campus
Escuela Superior de Hostelería de Sevilla
Master’s in Hospitality Business Management (MADEH)
Escuela Superior de Hostelería de Sevilla
Seville, Spain
ESHS maintains a close cooperative relationship with University Pablo Olavide, one of the pioneers among the Spanish universities in the fields of investigation and technological development, with the common goal of bettering the professional qualification of the university students and professionals of the hospitality sector. That is why from ESHS and UPO we carry out the execution of postgraduate programs (Master and University extension) in management and direction of hospitality companies as well as programs of specialized training in collective management. These studies promote the investigation and innovation of the tourism and hospitality sector, especially in those areas of interest for the sector such as expansion and strategic development, nutrition, cuisine, or new gastronomic trends. This program will allow the students to develop skills already acquired in other fields, complement them with new abilities and lead them to their practical application in the touristic fields everywhere in the world. It will also promote their business designing skills which will allow them to innovate, investigate, solve problems, and develop new products and services. These internships with partner companies will allow the students to strengthen their skills easing their introduction to the working world.
Durée
1 an
Format
Sur campus
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Setting Up Your Business for Food Delivery
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For many food business owners, setting up a home delivery service can be a great way to attract more customers and give them the edge over their competition. But knowing how to start their delivery service can be difficult. This online training will take learners through some of the key areas to consider when setting up a home food delivery service.
Durée
30 minutes
Format
En ligne
London Geller College of Hospitality and Tourism - UWL
Food Business Management MSc
London Geller College of Hospitality and Tourism - UWL
London, United Kingdom
The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business. Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research. In addition, you will become part of a strong professional network who can support you with coaching and mentoring as you develop your career plans.
Durée
1 an
Format
Sur campus

Gratuit

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English for Business & Entrepreneurship
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Welcome to English for Business and Entrepreneurship, a course created by the University of Pennsylvania, and funded by the U.S. Department of State Bureau of Educational and Cultural Affairs, Office of English Language Programs. To enroll in this course for free, click on “Enroll now” and then select "Full Course. No certificate."
Durée
1 jour
Format
En ligne

Gratuit

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Effective Business Presentations with Powerpoint
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Offered by PWC This course is all about presenting the story of the data, using PowerPoint.
Durée
9 heures
Format
En ligne
Swiss Hotel Management School
Master of Arts in International Hotel Business Management
Swiss Hotel Management School
Montreux, Switzerland
Unlock a world of opportunities
Durée
1 an
Format
Sur campus
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