Head Dim Sum Chef, Hakkasan
À propos du poste
Head Dim Sum Chef, Hakkasan
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.
Hakkasan, a MICHELIN star restaurant draws a style-savvy crowd to its sleek restaurant and bar, where carved wooden screens, rich jewel tones, and flickering candles evoke the glamour of the London flagship restaurant. Modern flavour is at the core of Hakkasan's MICHELIN-starred menu, as traditional Cantonese recipes meet contemporary techniques to deliver innovative dishes and award-winning cocktails.
About The Role
As the Head Dim Sum Sous Chef for Hakkasan, you will be the second in command in the kitchen under the supervision of the Executive Chef. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating unique experiences for guests. You will ensure that all safety guidelines are followed and in accordance with the standard operating procedures as implemented by the Executive Chef. In this role, you will be coordinating and supervising food and supplies, budgeting expenses, and preparing menus. In the absence of the Executive, you will attend daily briefings and monthly operational meetings in order to ensure that all appropriate action points are followed.
Relevant experience in a variety of cuisines or a specific style of cuisine related to the position is required. Experience in a fine dining restaurant as a Dim Sum Sous Chef within a 5-star Hotel, and Michelin Star environment together with a suitable experience in leadership is essential in this role.
Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.