Chef Pastelero Junior (México)
Ce poste n'est plus disponible, mais il y a plus de Pâtisserie offres d'emploi
Expiré

Chef Pastelero Junior (México)

À propos du poste

CATALONIA HOTELES & RESORTS está buscando PASTELERO/A junior para incorporarse en el programa de desarrollo profesional para convertirse en un Chef de pastelería.

La persona se incorporaría en nuestra plantilla de México.

SE REQUIERE

- Experiencia previa en pastelería (valorable en hotel)
- Estudios en pastelería
- Creatividad y ganas de trabajar
- Posibilidad de residir alojamiento

POSIBILIDADES REALES DE CRECIMIENTO DENTRO DE LA EMPRESA
  • Alojamiento a cargo de la empresa del período en MEXICO
  • POSIBILIDADES REALES DE CRECIMIENTO DENTRO DE LA EMPRESA
  • Département: Pâtisserie

À propos de vous

SE REQUIERE

- Experiencia previa en pastelería (valorable en hotel)
- Estudios en pastelería
- Creatividad y ganas de trabajar
- Posibilidad de residir en el extranjero
  • Langue requise: Espagnol.

L'entreprise

Catalonia Hotels & Resorts is a family chain of hotels that has not stopped growing since it began. The company made the move from the real estate sector to the hotel industry in the 1980s, and is now one of the leading chains in the urban segment in our country (leader in Barcelona). The chain currently has 72 establishments. 55 in Spain, 1 in Brussels, 1 in Berlin, 1 in Porto, 1 in Amsterdam and 12 resorts in the Caribbean (6 in the Dominican Republic and 6 in Mexico) and one urban hotel in Santo Domingo.

With more than 8,000 rooms, Catalonia Hotels & Resorts has always implemented a policy for growth based on discretion and caution and the company has developed gradually and positively. Here, special mention must be made of the fact that the establishments are owned by the chain, with only 3 hotels under long-term lease. The chain opens hotels where it discovers a need that has not been met and where it can find the appropriate space and building for installing the hotel in compliance with its quality assurance standards.

The corporate structure of the hotel chain is based on the principle of quality in service management, with its own, distinguished style. The company's philosophy is based on offering an excellent price-quality ratio in services, in accordance with strict criteria of professionalism. Service quality and comfort are guaranteed at every hotel.

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Expiré

Chef Pastelero Junior (México)

Barcelona, Espagne

Temps plein, Indéfini

Date de début du contrat:

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