Chef De Partie - Hot Kitchen
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Chef De Partie - Hot Kitchen

Celebrity Cruises



Chef De Partie - Hot Kitchen

À propos du poste

Position Summary:

1st Cook prepares and cooks high-quality foods according to Celebrity Cruises corporate recipe standard. Primarily assist the Station Head and be capable for executing heavy production demand on a daily basis.

All duties and responsibilities are to be performed in accordance with Celebrity Cruises, SQM standards, corporate recipe standards, onboard public health control plan for food safety and HACCP guidelines, and environmental and workplace safety policies and procedures. Each shipboard employee may be required to perform all functions in various food service venues and galleys throughout the ship.

Skills and Qualifications:

Minimum of 6-7 years relevant experience or same level and role in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience is an advantage)
Good English communication skills (oral and written)
Willing to work onboard for at least 6 months.
Has a valid passport copy.
Willing to undergo the training required by the maritime institute.
Contact: Jomarie Miralles
  • Nombre de postes: 10
  • Département: Autre


Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.

Voir le profil

Chef De Partie - Hot Kitchen

Miami, FL, États-Unis

Temps plein, 6 mois

Date de début du contrat:

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