Paid Internship in Culinary!

Culinary training at Cheeca Lodge's five on-site restaurants -

In this position you will be responsible for food preparation and ensuring superior quality and consistency and presentation-

This program will lay the ground work for kitchen structure, timing, inventory control, presentation, teamwork, quality assurance and communication skills while rotating around different kitchen stations.

You will learn how to plan and execute menu items for banquet and catering events.You will receive preparation orientations introducing a wide variety of regional American and international cuisines.

This opportunity will require a J-1 visa which has specific eligibility requirements.
To qualify as an Intern you must be EITHER (1) currently enrolled in university studying in the career field of the internship OR (2) have graduated with a degree in the internship career field within the last 12 months.
To qualify as a Trainee you must be EITHER (1) graduated with a degree in the traineeship career field and have one year of related experience outside of the U.S., OR (2) without a degree, have 5 or more years of experience in the field.
We are here to help you determine if you are eligible! Please apply today, and we will be in contact with you!

-Culinary degree preferred
- Strong communication skills
- Able to work well under pressure while retaining tact and composure
-Willingness to learn and follow instructions
- Customer service personality
- Strong work ethic
- Willing to work cooperatively as part of team