Chef de partie
À propos du poste
Responsabile di un specifico settore della cucina: si occupa delle derrate alimentari e dell’allestimento e pulizia del proprio spazio lavorativo.
Nello svolgere le sue mansioni si serve dell’aiuto di un commis de cuisine.
- Vitto e alloggio
- Département: Restauration cuisine
À propos de vous
1. Esperienza di almeno 2 anni, maturata nello stesso ruolo, in alberghi 5 stelle;
2. Predisposizione ai contatti umani, ottime doti relazionali e forte attitudine al lavoro di squadra;
3. Conoscenza e capacità di mantenere elevati standard di servizio.
Lingua richiesta: Italiano.
- Langue requise: Italien. Anglais est un plus
L'entreprise
Originally inspired by the Art Nouveau movement that characterizes its architecture, Cristallo, A Luxury Collection Resort & Spa overlooks the storied mountain village of Cortina d’Ampezzo.
Nestled within the soaring peaks of the dramatic Dolomites range, reminiscent of a jewelled coronet, the resort is surrounded by alpine valleys and offers a venerable array of pastimes through its seamless adaptation between winter and summer seasons.
A notable rendezvous for Italian high society, Cristallo’s alluring service and enchanting cultural heritage have endured for over a century. Levels of comfort and courtesy convey the hotel’s innate gracious Italian hospitality that filters through every aspect of its legacy
Chef de partie
Saisonnier, 3 mois
Date de début du contrat:
Date d'entrée en fonction (au plus tard):