Demi Chef de Patisserie
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Expiré

Demi Chef de Patisserie

À propos du poste

La risorsa riporterà direttamente al/alla Pasticcere/Pasticcera e deve possedere comprovata esperienza nel ruolo.

À propos de vous

1. Precedenti esperienze maturate nel medesimo ruolo, della durata di almeno un anno, in alberghi 4/5 stelle;
2. Predisposizione ai contatti umani, ottime doti relazionali e forte attitudine al lavoro di squadra;
3. Conoscenza e capacità di mantenere elevati standard di servizio.

L'entreprise

Originally inspired by the Art Nouveau movement that characterizes its architecture, Cristallo, A Luxury Collection Resort & Spa overlooks the storied mountain village of Cortina d’Ampezzo.

Nestled within the soaring peaks of the dramatic Dolomites range, reminiscent of a jewelled coronet, the resort is surrounded by alpine valleys and offers a venerable array of pastimes through its seamless adaptation between winter and summer seasons.

A notable rendezvous for Italian high society, Cristallo’s alluring service and enchanting cultural heritage have endured for over a century. Levels of comfort and courtesy convey the hotel’s innate gracious Italian hospitality that filters through every aspect of its legacy

Voir le profil
Expiré

Demi Chef de Patisserie

Cortina d'Ampezzo, Italie

Saisonnier, 4 mois

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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