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Ce poste vient d'être pourvu, mais il y a plus de Restauration cuisine offres d'emploi


Sous Chef

Description du poste

Supervise the activities of all kitchen staff, Involvement in menu and product research and development Knowledge of nutrition, diets and allergies, organized, adaptable and creative
At Crowne Plaza®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success. To help them we need you to stay One Step Ahead and:
• Create confidence – by being an expert at what you do; by acting and looking the part and adapting your style to match your guests’ pace in all you do.
• Encourage success – by supporting and respecting your guests and their goals; by recognizing them and making them feel valued and important; and offering thoughtful choices to help them feel restored and balanced.
• Make it happen – by being perceptive to your guests’ needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.


• Strong Communication skills.
• Ability to lead a team.
• An effective Team Player in a team based environment.
• Effective time management skills.
• Innovative.
• Pro-active and reliable.
• Maintain harmony between kitchen and service staff
• Set a good example through behaviour, attitude, hygiene, punctuality and hospitality.
• Attend Training for development
• Act in accordance to the Supervisor’s style of management to ensure consistency in reprimands and avoid employees’ confusion.


Temps plein
Dubai, Émirats arabes unis
Restauration cuisine
Dès que possible
Durée du contrat

Crowne Plaza Dubai Deira & Jumeirah

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