Dolce&Gabbana Bar & Bistrot
Publiée
Commis de Rang
À propos du poste
Key Accountabilities:
• Support colleagues and managers during the service.
• Assist the Demi Chef de Rang and Chef de Rang.
• serve food and drinks to customers and interact with them if needed.
• Maintain a clean working area.
• Arrange table settings and maintain related standard of service.
• Coordinate with all serving staff.
- Département: Restauration service
À propos de vous
• Fluency in Italian and English. Other languages are considered a plus.
• Minimum experience in the position.
• Self-motivation with positive attitude.
• Good customers focus with strong presentation, interpersonal and communication skills.
• Strong team player.
- Langues requises: Anglais et Italien.
L'entreprise
Milan, 1984: a plaque outside a small office shows the surnames Dolce&Gabbana, almost as if it were a professional studio. Domenico Dolce and Stefano Gabbana, with only two million lire in their pockets, thus began to write the history of the brand that they would have founded shortly after, in 1985, giving life to an all-Italian dream made up of craftsmanship, tailoring tradition, Mediterranean culture, innovation instinct and a pinch of irony. The first clothing collections would follow over time with a wide and varied offer, an expression of dedication, study and research: a virtuous path that culminates in 2012 with the dream of high fashion.
Behind every Dolce&Gabbana creation lie the secrets of many crafts, the devotion to work, attention to detail and love for beauty. After more than thirty-five years, Dolce&Gabbana continues to be inspired by Italian art, traditions and culture by offering clothes, accessories, jewellery and watches that embody a unique heritage of knowledge and emotions.
