Head Baker, Pastry and Bakery - FIVE LUXE JBR

An Exhilarating Opportunity

Are you ready to be part of our trailblazing FIVE Tribe that's setting the Gold Standard in Pastry? FIVE Hotels and Resorts is seeking a bold and innovative individual who's passionate about creating unforgettable, next-level experiences for our guests and other FIVERs. Famed for its high-energy lifestyle, entertainment, and culinary offerings, FIVE is the epitome of daring glamour, and includes these famous luxury lifestyle destinations:

• Dubbed the hottest hotel in Dubai, the dare-to-be-different FIVE Palm Jumeirah is home to award-winning restaurants, bars, and Dubai’s #1 rooftop club.
  
• An uber-chic hotel capturing the excitement of new Dubai, FIVE Jumeirah Village is the world's most-reviewed hotel on Booking.com. With 269 private pools and jacuzzies, the hotel promises an exclusive chic penthouse lifestyle.
  
• Switzerland’s ultimate entertainment hotspot, FIVE Zurich’s luxury lifestyle award-winning restaurants, rooftop club and buzzing pool are centered around FIVE’s hallmark musical stylings.
  
• Opening in 2023, FIVE LUXE is a prime beach property in Jumeirah Beach Residence. Embodying the unique ‘Vibe at FIVE,’ it will offer ultra-luxe, eco-conscious residences for luxury aficionados.
  

FIVE is a leader in sustainable luxury living and hospitality. The company's science-meets-styled Sustainable Indulgence philosophy has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. These achievements highlight FIVE’s comprehensive and committed scope of sustainability strategy permeating operations, governance, and community.

 

The Team

FIVERs are cultured yet chic, confident yet self-effacing, and work hard to play even harder. As a FIVE Tribe Member, you'll personify the distinct 'FIVE-styled Vibe' and use it to create Insta-perfect experiences for our guests that keeps them coming back for more. If you dream of being surrounded by like-minded individuals who share your passion for delivering unforgettable moments that last a lifetime – then look no further.

The Candidate

Your outstanding communication, leadership and organisational skills enable you to be a natural self-starter. You're a creative and critical thinker that implements hand-crafted solutions, which set new standards of excellence. You have an eye for detail and exceute tasks with precision and finesse. Your outgoing and approachable nature enables you to connect with other ‘FIVERs’ and key stakeholders, ensuring their Journey at FIVE is nothing short of sensational.

So, have the best time ever by joining our Pastry and Bakery Team as Head Baker to deliver exceptional experiences across our award-winning lifestyle destinations. Jump on board and unleash your potential in an exciting and buzzing environment that will take your career to new heights!

An Equal Opportunity Employer

The FIVE Tribe represents over 70 nationalities across its over 1500 employees. FIVE is committed to hiring a diverse and inclusive workforce as an equal-opportunity employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organizations, the FIVE Tribe is more than a group of people working together – it is a family bonded by common values and goals, celebrating people, culture, and diversity.

Key Responsibilities

• Provide visionary leadership to the pastry team, fostering a collaborative and high-performance work environment.
  
• Supervise, train, and mentor junior pastry staff, ensuring their growth and development in line with the hotel's standards.
  
• Manage the daily operations of the bakery, including production schedules, inventory management, and quality control.
  
• Conceptualise, design, and exceute a diverse range of artisanal baked goods, pastries, and desserts that align with the hotel's luxury image and guest preferences.
  
• Keep abreast of industry trends and incorporate innovative techniques and ingredients into the pastry offerings.
  
• Maintain the highest standards of quality, consistency, and presentation for all baked products.
  
• Conduct regular taste tests and quality checks to ensure that all items meet or exceed the hotel's expectations.
  
• Oversee the daily production of bakery items, coordinating with the pastry team to ensure timely and efficient exceution.
  
• Monitor inventory levels of ingredients, tools, and equipment, placing orders as needed to maintain smooth operations.
  
• Ensure strict adherence to health and safety regulations in the bakery, maintaining a clean and organised workspace.
  
• Train staff on proper sanitation, hygiene, and food handling practices.
  
• Collaborate with other culinary departments to ensure seamless integration of bakery items into overall food offerings, including special events and seasonal promotions.
  
• Participate in guest interactions, showcasing a friendly and knowledgeable demeanour while sharing insights about the bakery offerings.
  
• Manage the bakery budget effectively, optimizing resource allocation and minimizing wastage while maintaining high-quality standards.
  

Requirements

What We’re Looking For

• A minimum of 2 to 3 years of experience in a comparable role.
  
• Proven experience as a Head Baker or similar role in a luxury hotel, high-end bakery, or renowned culinary establishment.
  
• Extensive knowledge of baking techniques, pastry arts, and trends.
  
• Strong leadership and team management skills.
  
• Creative flair with the ability to innovate and develop new recipes.
  
• Excellent communication and interpersonal skills.
  
• Attention to detail and commitment to maintaining high standards.
  
• Knowledge of food safety and hygiene regulations.
  
• Flexibility to work in a fast-paced, dynamic environment, including weekends and holidays.
  
• Culinary degree or relevant certification is preferred.
  
• ‘FIVE-Styled’ Visionary thinking by finding creative solutions, while taking Ownership for all duties and tasks assigned.
  
• Impeccable communication skills, both verbal and written, with fluency in English
  
• A Team Player and 'People-Oriented' leader, passionate about Motivating and Training a successful and productive Pastry and Bakery Team.
  
• A hands-on attitude, fuelled by a ‘Can-Do!’ Spirit.
  

Benefits

Work Smart, Play Hard! Unmatched FIVER Benefits for Life!

• Immerse yourself in the dynamic and exhilarating ‘FIVE Vibe’, where no two days are the same. Discover a work environment that encourages creativity, innovation, and bold ideas.
  
• Experience rapid career advancement opportunities that allow you to grow and develop within the company. Receive mentorship and guidance from experienced professionals who are invested in your success. Build a fulfilling career path that aligns with your passions and aspirations.
  
• Enjoy attractive incentive opportunities that recognise your hard work and dedication. Be rewarded for your achievements and contributions to FIVE's success.
  

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