At Four Seasons, Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and the people we employ and serve around the world.
On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas reflects the energy and excitement of one of the world’s most vibrant cities.
The Banqueting Assistant Manager oversees all facets of the Banquets Department. The Banqueting Assistant Manager coordinates the set-up and service of all functions in the hotel/resort. Plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction. The manager coordinates, trains, disciplines, and supervises the Banquet staff.
We are looking for individuals who have a thorough knowledge of guest service, banquets/catering, excellent leadership skills and strong interpersonal skills.
Applicants are required to have two to three years previous employment in a related position. A college degree is preferred. Union experience preferred.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf