The Chef de Partie holds a supervisory position, reporting to the Pastry Chef, and is responsible for supervising the day-to-day running of the pastry department in the Resort. The management of food costs and production control are important to reduce wastage in addition to the culinary training that the Chef de Partie provides for all pastry employees on a daily basis.
We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
Applicants are required to have a minimum of two years kitchen supervisory experience with a diversity of culinary experience and a proven track record in a pastry shop environment.
Four Seasons offers an award winning work environment and an excellent benefits package which includes:
- Generous medical, dental & vision insurance plans
- 401 (k) Retirement plan
- Complimentary stays at other Four Seasons properties
- Free meals on duty
- Free uniforms and free uniform care
- Paid holidays, vacation & sick days
Learn more about what it is like to work at Four Seasons, visit us:
Candidates must have valid work authorization for the U.S.Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf