Sushi Chef

Join Our Team 

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Full Time, Sushi Chef. 

Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. 

The Location 

Be ready for a warm Canadian experience! At Four Seasons Resort Whistler, we fill guest’s days with exhilarating adventures on Whistler and Blackcomb mountains and Employee days with happiness and thrilling working experience. We aim not only to be the best Resort to stay in Canada but also the greatest place to work! We offer 273 newly refurbished elegant guest rooms and suites; a luxury Spa and top-rated restaurants.  

Four Seasons Resort Whistler is located at the foot of Blackcomb and Whistler. The resort is a five-minute walk to the ski lifts and a 10-minute stroll to the village center, making it the perfect location for a rustic adventure any time of year. 

Our guest rooms are spacious, beautifully re-styled in December, 2019, the refurbished rooms and suites pay close attention to the unique placement of Whistler – a secluded retreat, just an hour and a half away from the international destination of Vancouver. 

In December 2020, we completed a property-wide enhancement with the launch of Braidwood Tavern, a craft kitchen and social house conceived in collaboration with celebrated chef and restauranteur Richard Sandoval, along with a re-imagined SIDECUT Steakhouse, both designed by Box Interior Design. 

Your Job: 

• Ensure that sanitation standards as set forth by Four Seasons, local, provincial, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.  
  
  
• Assist the Sous Chef in performing his duties and support duties of a Sous Chef in their absence. 
  
  
• Expertly cutting, slicing, and filleting different types of fish. 
  
  
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. 
  
  
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. 
  
  
• Maintaining a clean work environment in order to prevent food contamination. 
  
  
• Regularly taking inventory of food supplies and other products. 
  
  
• Reporting any problems with kitchen equipment to the manager on duty. 
  
  
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use. 
  
  
• Communicating with wait staff to ensure that special requests and food allergy considerations are met 
  
  

About You: 

• 4+ years' experience as a Sushi Chef 
  
  
• Available to work weekdays, weekends, evening and holidays  
  
  
• Be able to follow instructions and comply with all company standards  
  
  
• Ability to work in Canada 
  
  

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. 

If you are interested in applying for this position, please click on the APPLY button, attach your resume and cover letter in Word and/or PDF format.  

About Four Seasons Hotels & Resorts 

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.  

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. 

What’s in it for you 

Excellent training and development opportunities; if you are looking for a long term career we have opportunities after your first season, based on performance. 

Access to affordable shared staff housing both on-site and off-site 

Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc; 

Complimentary meal per shift in our employee dining room, 

Paid time off; vacation days and additional floating holidays per year; 

Learn more about what it’s like to work for Four Seasons: 

http://jobs.fourseasons.com  

https://www.linkedin.com/company/four-seasons-hotels-and-resorts  

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s  

Learn more about Four Seasons Whistler on Social Media: 

Instagram: @FSWhistler 

Twitter: @FSWhistler 

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/  

We look forward to receiving your application! 

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.