Paid and Rotational Culinary J-1 Internship in Tennessee
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Paid and Rotational Culinary J-1 Internship in Tennessee

Gaylord Opryland Resort & Convention Center

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Paid and Rotational Culinary J-1 Internship in Tennessee

À propos du poste

Description of the Host Property:
Situated in the heart of Nashville, Gaylord Opryland Resort & Convention Center welcomes guests to a stunning, one-of-a-kind resort experience. From SoundWaves, the city’s premier aquatic attraction, to an exciting lineup of family-friendly activities and entertainment, there’s something for the entire family to enjoy. The resort is located near Nashville Intl Airport, downtown, and attractions like the Grand Ole Opry and Ryman Auditorium for guests wishing to explore Music City.

Description of the Training:
Experience the Culinary Department in a luxury resort environment through a J-1 Internship at the Gaylord Opryland Resort & Convention Center. During the internship, you will experience most areas of the culinary department through rotations in the different roles in the kitchen. The program is designed to give you the experience needed to excel in the hospitality industry when you return home.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Now more than ever, Nashville is on the radar. Named one of the “Best Places to Travel” by Travel + Leisure, one of the “Top Places to Go” by The New York Times and one of the “Destinations You Don’t Want to Miss Out On” by Conde Nast Traveler, Nashville offers everything from an electrifying multigenre music scene, award-winning cuisine, historic homes, world-class art, a myriad of attractions, unique shopping, college and professional sports, and more.

À propos de vous

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.
  • Langue requise: Anglais.

L'entreprise

Can you imagine a career path that takes you across the ocean and into the heart of the exciting hospitality scene in the United States? That's the promise of Fast Track by Hosco, powered by ITN & Odyssey, an initiative designed to connect young professionals with J-1 Intern and Trainee Program opportunities in the USA.

This unique program is more than training abroad; it's an exchange adventure that invites international hospitality talent to enrich their lives and careers in the melting pot of the United States.

You’ll find opportunities with world-class luxury brands in cool destinations. Choose from training placements at bustling urban hotels in Texas, luxurious seaside resorts in California, or majestic mountain retreats in Colorado, just to name a few.

Whether you're a fresh graduate or a seasoned professional seeking to amplify your skills, Fast Track offers internships and traineeships tailored to different career stages, with opportunities to extend your learning and development​​.

Why is Fast Track Different?

Fast Track combines Hosco’s tech savvy and internationally respected hospitality network of schools, companies, and industry partners with ITN & Odyssey’s large network of hospitality companies and decades of experience helping young professionals find exclusive training opportunities in the United States. Through this epic collaboration, we aim to provide you with the easiest, most secure, and most transparent J-1 visa process in the market.

Check out all available opportunities and apply now for your big adventure in the United States!

https://fast-track.hosco.com/usa

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Fermé

Paid and Rotational Culinary J-1 Internship in Tennessee

Nashville, TN, États-Unis

Stage, 12 mois

Date de début du contrat:

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