California, United States
This hotel has the best location in New Orleans, connected to the Riverwalk outlets in the central business district, walking distance to the French Quarter, Jackson Square, and the Aquarium of the Americas. Explore your days in New Orleans in this gem of a city with enhanced Creole and Southern food cuisines! Don't delay and apply today!
Employer offers up to 2 weeks of housing during the team member’s transition to the US; please communicate your arrival with the Director of Human Resources prior to booking your flight.
Airport transportation to the hotel is candidate's responsibility.
A uniform and meal will be provided.
Candidate will accrue PTO (paid time off).
- At least 6 months of Culinary experience
- Outgoing and adventurous personality!
HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.
We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.
Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.
We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.
Graduate program, Indéfini
Date de début du contrat:
Date d'entrée en fonction (au plus tard):