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Hotel Borgo San Felice

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Events Manager - Hotel Borgo San Felice

À propos du poste

Descrizione del lavoro

La figura, riportando all' Hotel Manager , si occuperà di:

Promuovere la struttura sul mercato per eventi MICE e WEDDINGS
Gestione richieste e offerte, pianificazione e supervisione eventi
Predisposizione Ordini di Servizio, coordinamento e deleghe ai Capi Servizio per esecuzione evento
Verifica corretta chiusura eventi e relativi saldi
Coordina personale a sua disposizione
In Collaborazione con F&B Manager predispone le migliori proposte per il banqueting, programmandone le linee guida entro l’autunno per la stagione successiva previa conferma e autorizzazione da parte della Direzione

Reporting to the Hotel Manager, the figure will be responsible for:

Promote the Hotel on the market for MICE and WEDDINGS events
Management of requests and offers, planning and supervision of events
Preparation of Service Orders, coordination and delegations to the Heads of Service for event execution
Verify correct closure of events and related balances
Staff coordinator at your disposal
In collaboration with the F&B Manager, it prepares the best proposals for banqueting, planning the guidelines by the autumn for the following season subject to confirmation and authorization by the Management

Département: Événementiel

À propos de vous

Langue requise: Anglais.

L'entreprise

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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