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Paid Culinary J-1 Training in Stunning New Mexico
À propos du poste
Description of the Host Property:
Experience a completely unique and authentic journey into the ancient lands of the Tamayame people at this Hyatt Regency Resort. Nestled on 550 acres of the Native American Santa Ana Pueblo between the Sandia Mountains and the Rio Grande River, Tamaya is steeped in over one thousand years of rich history and culture.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Regency Hotels and Resorts. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & Odyssey's All Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
New Mexico is blessed with stunning desert landscapes, breathtaking snowcapped mountains, bubbling hot springs, and remarkable national monuments. With its mix of European American, Native American, and Mexican heritage, the state is a unique and colorful place to visit. Given all that, perhaps it is little wonder that New Mexico is known as “the Land of Enchantment.”
Experience a completely unique and authentic journey into the ancient lands of the Tamayame people at this Hyatt Regency Resort. Nestled on 550 acres of the Native American Santa Ana Pueblo between the Sandia Mountains and the Rio Grande River, Tamaya is steeped in over one thousand years of rich history and culture.
Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Regency Hotels and Resorts. Through the J-1 program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm.
This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.
ITN & Odyssey's All Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.
Description of the Location:
New Mexico is blessed with stunning desert landscapes, breathtaking snowcapped mountains, bubbling hot springs, and remarkable national monuments. With its mix of European American, Native American, and Mexican heritage, the state is a unique and colorful place to visit. Given all that, perhaps it is little wonder that New Mexico is known as “the Land of Enchantment.”
- Nombre de postes: 4
- $15.00
- Accommodation is provided by the host company at an additional cost.
- Département: Restauration cuisine Boulangerie
À propos de vous
• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.
- Langue requise: Anglais.
L'entreprise
The International Trainee Network (ITN) is a cultural exchange organization based in Los Angeles, California with almost 20 years of experience working with the J-1 Visa Exchange Program.
ITN is currently the largest provider of J-1 luxury hospitality programs in the United States thanks to our network of 6 international ITN offices, 40 international partner universities and over 200 partner hotels.
Our mission is to provide culturally immersive experiences and world-class hospitality training to students and young professionals from around the world. Enrolling in an international exchange program is the beginning of a journey that can impact your life both professionally and personally.
We invite you to begin your journey with us!