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À propos du poste

Hotel Juliana in Brussels is looking for a driven Sous Chef to head the kitchen team.
As the Sous Chef of Hotel Juliana in Brussels you will deliver an exceptional breakfast to our guests and prepare a belgian-french kitchen for our own restaurant and in room dining.
The restaurant is open for breakfast and lunch.
Key task are:
- Run our kitchen team
- managing food cost, stock and wastage
- Together with the Hotel Management deal with menu planning and composition.
- Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
- Carry out daily cleaning duties within the kitchen with your team in addition to following a 'clean as you go' policy
- Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.

À propos de vous

- Quality experience in a fresh food environment required
- Experience in a hotel kitchen environment
- Experience in dealing with breakfast / lunch / diner
  • Langue requise: Anglais. Français est un plus


Juliana Hotel Brussels is situated on one of the most iconic neo-classical squares in Brussels, discreetly nestled in the heart of the city. It is, after Paris and Cannes, the third hotel of the private family group, Juliana Hotels.

Each hotel has its own story. Each room is unique and memorable for its cutting-edge design, colours, dim lights, artworks, comfort of the exceptional mattresses and duvets, refined linen, delicate mosaics of bathrooms, Molton Brown soaps, large screen, digital communication SuitePad, and view of the heritage-listed square or the interior vegetable garden of the Juliana Hotel Brussels: everything is so tempting and good to look at.

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Brussels, Belgique

Temps plein, Indéfini

Date de début du contrat:

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