Join a Paid Rooms Division, Culinary or F&B J-1 Program with Marriott

Description of the Host Property:
Journey through Golden, CO, and the rolling foothills of the Rocky Mountains. Denver Marriott West is adjacent to the I-70 and a short drive from popular zoos, gardens and arenas in downtown Denver. Chase fresh snowfall in the Vail Ski Area, experience world-famous concerts at Red Rocks Amphitheatre, and enjoy free on-site parking after visiting Colorado Mills® Mall in Denver West.

Description of the Training:
Gain invaluable skills and knowledge in the world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Denver Marriott West. During your program, you will receive training and mentorship from industry leaders in the field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Named among the “Best U.S. Destinations” by Lonely Planet and ranked by U.S. News & World Report as 2019's #3 “Best Place to Live” in the U.S., Denver, Colorado — The Mile High City — is where urban sophistication meets outdoor adventure. Denver is an outdoor city known for its world-class cultural attractions, thriving craft breweries, chef-driven dining and red-hot music scene, all within easy reach of the Rocky Mountains.

• Conversational English required.
• Must be a current student of a Hospitality or Tourism post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution.
• Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.