Restaurant Manager
À propos du poste
* Deliver superior service and maximize customer satisfaction
* Respond efficiently and accurately to customer complaints
* Regularly review product quality and research new vendors
* Organize and supervise shifts
* Appraise staff performance and provide feedback to improve productivity
* Estimate future needs for goods, kitchen utensils and cleaning products
* Ensure compliance with sanitation and safety regulations
* Manage restaurant’s good image and suggest ways to improve it
* Control operational costs and identify measures to cut waste
* Create detailed reports on weekly, monthly and annual revenues and expenses
* Promote the brand in the local community through word-of-mouth and restaurant events
* Recommend ways to reach a broader audience (e.g. discounts and social media ads)
* Train new and current employees on proper customer service practices
* Implement policies and protocols that will maintain future restaurant operations
- Meyhanè Genève is Turkish Edition to the culinary world of Geneva serving meze & grill with wine & raki. The core is built on the concept of sharing; the food, the music, the talk. 1 year in Geneva, Meyhanè Genève is highly recognized by Geneva community and authority as an elegant, sophisticated and delicious restaurant @meyhane.geneve Meyhanè@ le temps https://www.letemps.ch/societe/gastronomie-vins/meyhane-convoque-lesprit-brasseries-turques-geneve Meyhanè@GaultMillau https://www.gaultmillau.ch/fr/romandie-gourmande/meyhane-a-geneve-parfums-distanbul-633480
- Département: Restauration - Management
À propos de vous
* Proven customer service experience as a manager
* Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
* Familiarity with restaurant management software, like OpenTable and PeachWorks
* Strong leadership, motivational and people skills
* Acute financial management skills
* BSc degree in Business Administration; hospitality management or culinary schooling is a plus
- Langue requise: Français. Anglais est un plus
L'entreprise
Meyhanè is a first of its kind Turkish cuisine concept in Geneva, serving classic Turkish mezes, grillades and sea food in a chic vintage atmosphere, the core of which is built on the concept of sharing; the food, the music, the talk.
Almost 1 year in Geneva, Meyhanè Genève is already recognized as an elegant, sophisticated and delicious restaurant.
Meyhanè@ Le temps
https://www.letemps.ch/societe/gastronomie-vins/meyhane-convoque-lesprit-brasseries-turques-geneve
Meyhanè@GaultMillau
https://www.gaultmillau.ch/fr/romandie-gourmande/meyhane-a-geneve-parfums-distanbul-633480
It is a small family business with surprisingly advanced professional attitude due to our professional backgrounds as the owners.
We will not hire many people, but we need a couple of young, energetic, dedicated professionals with an entrepreneural spirit.
For further details, please respond our job adds.
Restaurant Manager
Temps plein, Indéfini
Date de début du contrat:
Date d'entrée en fonction (au plus tard):
