Restaurant Manager
Ce poste n'est plus disponible, mais il y a plus de Restauration - Management offres d'emploi

Restaurant Manager

À propos du poste

* Coordinate daily Front of the House and Back of the House restaurant operations
* Deliver superior service and maximize customer satisfaction
* Respond efficiently and accurately to customer complaints
* Regularly review product quality and research new vendors
* Organize and supervise shifts
* Appraise staff performance and provide feedback to improve productivity
* Estimate future needs for goods, kitchen utensils and cleaning products
* Ensure compliance with sanitation and safety regulations
* Manage restaurant’s good image and suggest ways to improve it
* Control operational costs and identify measures to cut waste
* Create detailed reports on weekly, monthly and annual revenues and expenses
* Promote the brand in the local community through word-of-mouth and restaurant events
* Recommend ways to reach a broader audience (e.g. discounts and social media ads)
* Train new and current employees on proper customer service practices
* Implement policies and protocols that will maintain future restaurant operations
  • Meyhanè Genève is Turkish Edition to the culinary world of Geneva serving meze & grill with wine & raki. The core is built on the concept of sharing; the food, the music, the talk. 1 year in Geneva, Meyhanè Genève is highly recognized by Geneva community and authority as an elegant, sophisticated and delicious restaurant @meyhane.geneve Meyhanè@ le temps Meyhanè@GaultMillau
  • Département: Restauration - Management

À propos de vous

* Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
* Proven customer service experience as a manager
* Food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
* Familiarity with restaurant management software, like OpenTable and PeachWorks
* Strong leadership, motivational and people skills
* Acute financial management skills
* BSc degree in Business Administration; hospitality management or culinary schooling is a plus
  • Langue requise: Français. Anglais est un plus


Meyhanè is a first of its kind Turkish cuisine concept in Geneva, serving classic Turkish mezes, grillades and sea food in a chic vintage atmosphere, the core of which is built on the concept of sharing; the food, the music, the talk.

Almost 1 year in Geneva, Meyhanè Genève is already recognized as an elegant, sophisticated and delicious restaurant.

Meyhanè@ Le temps


It is a small family business with surprisingly advanced professional attitude due to our professional backgrounds as the owners.

We will not hire many people, but we need a couple of young, energetic, dedicated professionals with an entrepreneural spirit.

For further details, please respond our job adds.

Voir le profil

Restaurant Manager

Geneva, Suisse

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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