Teppanyaki Chef
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Teppanyaki Chef

Minor International

Publiée

Fermé

Teppanyaki Chef

À propos du poste



Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.



Job Description

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.



Qualifications

  • Previous experience as chef or cook highly desirable
  • Required Skill(s): culinary, management, food hygiene
  • Excellent verbal and nonverbal communication skills
  • Ability to adapt and interact with a diverse group of people
  • Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used


Fermé

Teppanyaki Chef

Bangkok, Thaïlande

Temps plein, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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