Pastry Chef de Partie
À propos du poste
Our outlets include signature NoMad Atrium Restaurant which serves modern American cuisine with recipes inspired by New York and London. We stay true to our ingredients and use the best produce, meat, and seafood sourced from the UK and around. Our Side Hustle Restaurant serves innovative and quirky Mexican cuisine with Southern California influence. We make all of our pasta and viennoiserie in house.
THE ROLE
The role of the Pastry Chef de Partie is to successfully run a section as a part of the kitchen brigade.
- £15.60 per hour
- WHAT WE OFFER - £500 Refer a Friend Scheme, 20% Employee discount in F&B outlets, Pension Scheme, Complimentary family meal and quality coffee/hot drinks whilst on duty, Growing team with great training and progression opportunity, Paid break and annual leave, Good work/life balance, Your birthday off (paid) after one year of service, Hotel discount, Private Health Care, Experience Stay - breakfast included
- Département: Restauration cuisine Pâtisserie
À propos de vous
Prior experience in high end hotels/restaurant kitchens, as well as high volume establishments.
Ability to work well with others and support team members in a group setting.
Ability to work in an organized fashion, maintaining a clean work area & uniform.
Desire to learn and grow, as well as help support other team members.
Right to work in the United Kingdom
- Langue requise: Anglais.
L'entreprise
NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates’ Court. As the NoMad’s first presence outside the United States, NoMad London continues to offer a culture of gracious hospitality combined with understated elegance and comfort.
‘The best of New York hospitality with London Charm’
Rooted in our Michelin Starred history, our culinary team draws from our decade long commitment to excellence. NoMad promises on the job training with inspiring leaders and potential for growth within our company. We strive to provide guests unique and unforgettable experiences by focusing on our team first and foremost. With a refined dining concept serving composed, highly seasonal fare, a lively bar featuring Mexican fare with a Californian twist, and robust events and banquettes, there is ample space to explore different styles and techniques! We look forward to hearing from you!
