USA - Paid Professional Culinary and Hospitality Internship
À propos du poste
Serving guests for over a century, The Omni Grove Park Inn offers a tradition of southern hospitality amidst the beauty of the Blue Ridge Mountains. With four locally-sourced restaurants and stylish 5 star hotel rooms with stunning views and plush bedding, this is a highly acclaimed property where Culinary and Pastry Interns can gain exceptional training.
Omni Hotels and Resorts creates genuine, authentic guest experiences at 60 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. Omni Hotels is a founding partner in the Global Hotel Alliance (GHA).
Asheville, NC is recognized as having one of the strongest most innovative culinary scenes in the country. At the Omni Grove Park Inn, you will find some of the finest, locally-sourced restaurants in town that attracts the finest culinary talent from across the USA. If you are keen to experience how to produce farm to table cooking at its finest, this is the place to learn!
Program participants will earn per hour and will be scheduled a minimum of 32 hours work per week.
Housing is provided at a cost of $100 per week including all bills except WiFi. Apartments each have 2 bedrooms and 2 people share each bedroom.
À propos de vous
TO BE ELIGIBLE FOR THIS PROGRAM AS A J-1 INTERN or TRAINEE, YOU MUST MEET THE FOLLOWING CRITERIA:
Be at least 18 years of age at the time of application.
Speak fluent English.
Be available for the full length of the contract.
Be currently enrolled in full-time education at a University outside of the United States.
Studying towards an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject OR have graduated from these studies no more than 12 months prior to your program start date.
Be a graduate from an undergraduate degree in Culinary Arts, Tourism, Hospitality or Events related subject PLUS at least one year of related work experience in this industry. This experience must have been obtained outside of the United States.
If you have not studied at University level, you must have at least five-years full time work experience in the tourism/hospitality/events industry to qualify. This experience must have been obtained outside of the United States.
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