Experience the Breathtaking Florida with F&B Internship

Description of the Host Property:
Opal Sands Resort is a chic waterfront haven in Clearwater Beach. Here, each room boasts panoramic Gulf views, and our transportive spa, vibrant dining experiences, and immersive art welcome you with unmatched hospitality. Our zero-entry pool just steps from the shore is your invitation to unwind in the warm Florida sun.

Description of the Training:
Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Opal Sands Resort. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Clearwater, just west of Tampa, is part of the Tampa-St. Petersburg-Clearwater metropolitan area – one that offers visitors a cornucopia of vacation opportunities. In Clearwater, you can enjoy sunsets at Pier 60, a nightly festival featuring music, crafts and street performers. The city also hosts the annual Clearwater Jazz Holiday. It has also a Clearwater Marine Aquarium offers animal interaction programs, dolphin photo opportunities and stingray feedings.

• Conversational English required.
• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.