Culinary Internship in Stunning Contemporary Hotel

Description of the Host Property:
Poised in the storied 1914 property on Baltimore’s historic Recreation Pier – “Rec Pier” as it’s known to locals – Sagamore Pendry Baltimore embodies the city’s rich history, vibrant personality and idyllic harbor setting with character, inspiration and style. Rooted in tradition but reimagined, the pier’s extensive renovation has honored the historic essence of the property and restored it to its former glory, reflecting a bygone era, impeccable service, unparalleled quality and travel that inspires, but with a modern-day sensibility and aesthetic that speaks to today’s guest.

Description of the Training:
Experience the Culinary Department in a luxury resort environment through a J-1 Internship at the Sagamore Pendry Baltimore. During the internship, you will experience most areas of the culinary department through rotations in the different roles in the kitchen.
The program is designed to give you the experience needed to excel in the hospitality industry when you return home.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Baltimore is known to both visitors and locals as a unique and vibrant city. Experience the vibrant heart of the city at Inner Harbour, home to the National Aquarium, an urban beach, and a plethora of shops and seafood restaurants. Art lovers will be intrigued by the wondrous collection at the Baltimore Museum of Art, while a ballgame at the storied Oriole Park is a must-do for any sports fanatic. Diehard American and Civil Rights history aficionados cannot leave without visiting Fort McHenry – the site where the Star-Spangled Banner song was composed.

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.