Executive Chef (m/f/d)
À propos du poste
- free board and accomodation
- You will be able to enjoy the culinary delights together with our guests and use all the club’s facilities. This is what you can expect at ROBINSON… | working closely with qualified and open-minded colleagues |developing your career and achieving personal | developing yourself creatively and discovering hidden talents | working as a part of a great team | securely employed at the most beautiful locations on earth
- Département: Restauration cuisine
À propos de vous
• at least one year's experience in a comparable position - ideally also in the departmental hotel busines
• Team-oriented, independent and responsible work method
• Good English or German language skills
• High technical competence combined with social skills and enjoyment of interacting with guests and colleagues
- Langue requise: Anglais. Allemand et Portugais sont un plus
L'entreprise
The TUI Group is the world’s number one in the tourism business. The Group’s hotel portfolio includes premium-market ROBINSON Clubs that are well known for their exclusive surroundings and special atmosphere. This is due to the very innovative holiday concept we have designed, how warmly we treat each other and our guests, and especially because of our 4,500 ROBINS! They have continued in keeping the ROBINSON success story going, which began nearly 50 years ago, in over 20 extraordinary locations around the world. It is only because of them that ROBINSON is able to call itself the German market leader for club holidays in the premium segment.
ROBINS feel right at home where others have holiday!
Executive Chef (m/f/d)
Temps plein, 12 mois
Date de début du contrat:
Date d'entrée en fonction (au plus tard):