Classic Creole 4* hotel looking for Food and Beverage Supervisor!
Classic Creole 4* hotel looking for Food and Beverage Supervisor!

Royal Sonesta New Orleans

Publiée

Classic Creole 4* hotel looking for Food and Beverage Supervisor!

À propos du poste

Take in the heart and soul of New Orleans at one of the finest hotels in the Rooms Division & rotate through the Food and Beverage department!

Jazzed up and newly re-imagined, this AAA Four Diamond-rated hotel effortlessly combines timeless elegance and southern refinement, setting itself apart from other French Quarter hotels. You'll have a great time training here, as the hotel offers the best of the Big Easy all under one roof. The hotel is home to several dining and entertainment venues, where you can take in the local flavors from Cajun and Creole to decadent coffee and fresh seafood. Don't miss out on this amazing career and traveling opportunity and apply now!

Benefits:

Rate of pay: As a Host and Supervisor your rate of pay is $15.00. As a server your rate of pay starts at $9.25 per hour. 

It is customary in the US to work in “gratuity” positions. In these positions, you will receive a base hourly salary plus gratuity (tips). While the amount of a gratuity is ultimately at the discretion of the guest, the customary tip is 15- 20% of the total bill before tax. Based on history, you may expect to earn around $18.00 per hour.

We offer the jacket, but they need to be in black pants. A complimentary meal per shift is offered.

After 90 days of employment, you will be accruing 3.08 hours per pay period to use for Personal Time off.

The hotel will provide up to 14 days of complimentary room and tax which may be shared with another J1. Meals, internet, movies, etc will be your own responsibility. The hotel does not provide airport pick up. You can take an Uber to the hotel or a taxi.

À propos de vous

  • Langue requise: Anglais.

L'entreprise

HRC international is an international training and career development company for the hospitality industry that has been providing qualified Rooms Division, Food and Beverage and Culinary talents at full service hotels since 1995.

We are in the global business of connecting the best possible employers with the best possible employees. We achieve this by establishing long-lasting relationships and never putting profits before people. In doing so, we rank among the world’s leaders in international hospitality training and career development.

Our portfolio includes well known international brands, 4 and 5 * luxury hotels and (Michelin) fine dining restaurants.

We assist you from A to Z and we make it super easy for you! Along the way we give you advise and career coaching tailored to your personal situation.

Voir le profil

Classic Creole 4* hotel looking for Food and Beverage Supervisor!

New Orleans, LA, États-Unis

Graduate program, Indéfini

Date de début du contrat:

Date d'entrée en fonction (au plus tard):

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